Sausage Cream Cheese Crescent Rolls
Introduction
Sausage Cream Cheese Crescent Rolls are a crowd‑pleasing, comfort‑food classic that’s perfect for breakfast, brunch, snacks, parties, and game days. Flaky, buttery crescent dough wraps around a rich, savory filling of seasoned sausage and creamy cheese, creating golden rolls that are crisp on the outside and irresistibly soft and cheesy inside.
What makes this recipe so popular is its simplicity. With just a handful of ingredients and minimal prep time, you can have warm, bakery‑style crescent rolls on the table in under 30 minutes. They’re easy enough for beginners, flexible enough to customize, and always disappear fast once served.
This complete guide walks you through how to make Sausage Cream Cheese Crescent Rolls step by step, plus tips, variations, make‑ahead options, storage advice, and serving ideas so you can make them perfectly every time.
What Are Sausage Cream Cheese Crescent Rolls?
This dish combines three simple components:
• Crescent roll dough
• Savory cooked sausage
• Cream cheese
The sausage and cream cheese are mixed into a smooth filling, spooned onto crescent dough triangles, rolled up, and baked until golden brown. The result is a handheld roll with flaky layers and a rich, comforting center.
They’re popular in American home cooking and often served at brunch buffets, holiday mornings, potlucks, and casual gatherings.
Why You’ll Love This Recipe
• Quick and easy to make
• Uses simple, affordable ingredients
• Perfect for breakfast, brunch, or snacks
• Kid‑friendly and crowd‑approved
• Easy to customize with flavors
Ingredients
• Refrigerated crescent roll dough – 2 cans
• Breakfast sausage (pork, chicken, or beef) – 450 g (1 lb)
• Cream cheese – 225 g (8 oz), softened
• Black pepper – ½ teaspoon
• Garlic powder – ½ teaspoon (optional)
• Red chili flakes – ¼ teaspoon (optional)
Equipment Needed
• Skillet or frying pan
• Mixing bowl
• Baking sheet
• Parchment paper or baking spray
• Spoon or spatula
Step‑by‑Step Directions
Step 1: Cook the Sausage
Heat a skillet over medium heat. Add the sausage and cook, breaking it into small crumbles, until fully browned and cooked through.
Drain excess grease and let the sausage cool slightly.
Step 2: Prepare the Filling
In a mixing bowl, combine the cooked sausage and softened cream cheese.
Add black pepper, garlic powder, and chili flakes if using. Mix until smooth and evenly combined.
Step 3: Prepare the Crescent Dough
Preheat oven to 190°C (375°F).
Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles.
Step 4: Fill and Roll
Spoon about 1–2 tablespoons of the sausage‑cream cheese mixture onto the wide end of each crescent triangle.
Carefully roll the dough from the wide end toward the tip, enclosing the filling.
Place rolls seam‑side down on the prepared baking sheet.
Step 5: Bake
Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown.
Remove from oven and let cool for 5 minutes before serving.
Texture and Flavor
These crescent rolls are flaky and buttery on the outside, with a creamy, savory filling inside. The sausage adds depth and seasoning, while the cream cheese creates a smooth, rich texture that melts beautifully during baking.
Serving Suggestions
• Serve warm with breakfast eggs
• Pair with fresh fruit or salad
• Offer with honey mustard or hot sauce
• Add to brunch or party platters
Variations
Cheesy Sausage Crescent Rolls
Add ½ cup shredded cheddar or mozzarella to the filling.
Spicy Version
Use spicy sausage and add jalapeños or extra chili flakes.
Herb & Garlic Rolls
Mix in dried herbs like parsley or oregano.
Mini Crescent Bites
Cut dough into smaller pieces for bite‑sized appetizers.
Make‑Ahead Instructions
Prepare the sausage‑cream cheese filling up to 2 days in advance and store it in the refrigerator. Assemble and bake when ready to serve.
Storage Instructions
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for best texture.
Freezing Instructions
Freeze baked rolls in a sealed container for up to 2 months. Reheat directly from frozen at low oven temperature.
Common Mistakes to Avoid
• Overfilling the dough
• Using hot sausage with cream cheese
• Overbaking (can dry out rolls)
• Skipping parchment paper
Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes, but baking time may vary.
Can I make this halal?
Yes, use halal chicken or beef sausage.
Are these good for parties?
Absolutely—they’re one of the most popular party snacks.
Final Thoughts
Sausage Cream Cheese Crescent Rolls are the perfect combination of ease, flavor, and comfort. Whether you’re making them for a quick breakfast, a family gathering, or a party appetizer, they always deliver warm, flaky goodness with every bite.
Once you try this recipe, it’s guaranteed to become a regular favorite in your kitchen.
Happy baking!
