Sliced Tomato with Salt & Pepper

Here’s a simple and classic Sliced Tomato with Salt & Pepper recipe, written in full detail with serving tips 🍅✨

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🍅 Sliced Tomato with Salt & Pepper

⏱ Prep Time:

5 minutes

🍽 Serves:

2–4 people

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🧾 Ingredients

• Ripe tomatoes – 2–4 medium

• Salt – to taste

• Black pepper – to taste

• Olive oil – optional, 1 teaspoon per tomato

• Fresh basil or parsley – optional garnish

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare Tomatoes

1. Wash tomatoes thoroughly.

2. Slice into ¼-inch thick rounds or wedges, depending on preference.

3. Arrange slices on a serving plate.

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Step 2: Season

1. Sprinkle salt evenly over tomato slices.

2. Sprinkle freshly ground black pepper to taste.

3. Optional: Drizzle a small amount of olive oil for extra flavor.

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Step 3: Garnish (Optional)

1. Add fresh basil leaves or parsley for color and aroma.

2. You can also sprinkle a few drops of balsamic vinegar for extra tang.

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Step 4: Serve

• Serve immediately as a side dish, salad, or snack.

• Pairs well with bread, grilled meats, or cheese.

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⭐ Tips for Best Results

• Use ripe, juicy tomatoes for best flavor.

• Use freshly ground black pepper for a stronger aroma.

• Serve immediately; tomatoes release water if left too long after seasoning.

• Optional: Add a pinch of sugar if tomatoes are slightly tart.

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🔁 Variations

• Add sliced red onions for a quick tomato salad.

• Sprinkle feta cheese or mozzarella for a Mediterranean twist.

• Drizzle with herb-infused olive oil for extra flavor.