Here’s a simple and delicious Strawberry Cheesecake Dump Cake recipe—quick, no-fuss, and perfect for dessert lovers.
Strawberry Cheesecake Dump Cake
Why You’ll Love This
- Quick and easy: no mixing bowls required
- Creamy cheesecake flavor with sweet strawberries
- Crunchy, buttery topping
- Perfect for gatherings, potlucks, or an easy treat
Ingredients
- 1 (21 oz) strawberry pie filling
- 1 (8 oz) cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional, pecans or walnuts)
Directions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Layer Cream Cheese & Filling
- Spread softened cream cheese evenly in the bottom of the baking dish.
- Pour strawberry pie filling over the cream cheese.
Step 3: Add Cake Mix
- Sprinkle dry yellow cake mix evenly over the filling.
- Drizzle melted butter on top.
- Sprinkle nuts on top if using.
Step 4: Bake
- Bake for 40–45 minutes, until the top is golden brown and bubbly.
Step 5: Cool & Serve
- Let the cake cool for 10–15 minutes before serving.
- Serve warm or at room temperature. Optionally, top with whipped cream.
Tips
- Use fresh strawberries in syrup for extra flavor.
- For a chocolate twist, sprinkle mini chocolate chips on top before baking.
- Can be made in individual ramekins for personal servings.
