Texas Trash Pie

Texas Trash Pie recipe in full detail, with clear step-by-step directions. This classic Southern dessert is rich, gooey, and packed with chocolate, coconut, and nuts.

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Texas Trash Pie

Servings

8–10 slices

Preparation Time

15 minutes

Baking Time

45–50 minutes

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Ingredients

Pie Base

Unbaked 9-inch pie crust (homemade or store-bought)

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Filling

Eggs – 3 large
Granulated sugar – 1 cup
Light brown sugar – ½ cup
Unsalted butter – ½ cup (melted and slightly cooled)
All-purpose flour – ½ cup
Vanilla extract – 1 teaspoon
Salt – ¼ teaspoon

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Mix-Ins

Semi-sweet chocolate chips – 1 cup
Sweetened shredded coconut – 1 cup
Chopped pecans or walnuts – ¾ cup
Crushed pretzels or graham crackers – ½ cup

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Step-by-Step Instructions

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Step 1: Prepare the Oven and Crust

1. Preheat the oven to 175°C (350°F).

2. Place the unbaked pie crust into a 9-inch pie dish.

3. Crimp the edges and set aside.

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Step 2: Mix the Filling

1. In a large bowl, whisk the eggs until lightly beaten.

2. Add granulated sugar and brown sugar. Whisk until well combined.

3. Pour in the melted butter and mix until smooth.

4. Add flour, vanilla extract, and salt. Stir until fully incorporated and lump-free.

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Step 3: Add the Mix-Ins

1. Fold in chocolate chips, shredded coconut, chopped nuts, and crushed pretzels.

2. Mix gently until everything is evenly distributed.

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Step 4: Assemble the Pie

1. Pour the filling mixture into the prepared pie crust.

2. Spread the filling evenly using a spatula.

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Step 5: Bake the Pie

1. Place the pie on the middle rack of the oven.

2. Bake for 45–50 minutes until the top is golden and the center is set but slightly gooey.

3. If the crust edges brown too quickly, cover them loosely with foil during the last 15 minutes.

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Step 6: Cool and Serve

1. Remove the pie from the oven and place it on a wire rack.

2. Let the pie cool for at least 1 hour to allow it to set properly.

3. Slice and serve slightly warm or at room temperature.

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Serving Suggestions

• Serve with vanilla ice cream or whipped cream.

• Drizzle with chocolate or caramel sauce for extra indulgence.

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Storage

• Store covered at room temperature for up to 2 days.

• Refrigerate for up to 5 days.

• Reheat slices briefly before serving if desired.