Here’s a restaurant-style Garlic Butter Lobster and Scallops recipe, written in full detail with clear directions, perfect for a special dinner or festive meal 🍽️🦞
Garlic Butter Lobster and Scallops
⏱ Prep Time:
15 minutes
⏱ Cook Time:
15–20 minutes
🍽 Serves:
2–3 people
🧄 Ingredients
For the Seafood:
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2 lobster tails (fresh or frozen, thawed)
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300 g sea scallops (about 10–12 large scallops)
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Salt, to taste
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Black pepper, to taste
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Paprika – ½ teaspoon
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Lemon juice – 1 tablespoon
For the Garlic Butter Sauce:
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Unsalted butter – 6 tablespoons
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Olive oil – 1 tablespoon
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Garlic – 5–6 cloves, finely minced
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Fresh parsley – 2 tablespoons, finely chopped
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Red chili flakes – ¼ teaspoon (optional)
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Lemon zest – ½ teaspoon
Optional Garnish:
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Lemon wedges
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Extra parsley
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Parmesan cheese (light sprinkle, optional)
🦞 Step-by-Step Directions
Step 1: Prepare the Lobster Tails
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Using kitchen scissors, carefully cut through the top shell of each lobster tail lengthwise.
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Gently pull the shell apart and lift the lobster meat, placing it on top of the shell (keep it attached at the base).
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Pat the meat dry with paper towels.
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Season with salt, black pepper, paprika, and a few drops of lemon juice.
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Set aside.
Step 2: Prepare the Scallops
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Rinse scallops quickly under cold water if needed.
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Pat them completely dry (this step is very important for proper searing).
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Season lightly with salt and black pepper.
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Set aside at room temperature for 5 minutes.
Step 3: Make the Garlic Butter Base
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Heat a large skillet over medium heat.
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Add olive oil and 2 tablespoons of butter.
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Once melted, add minced garlic.
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Sauté for 30–40 seconds until fragrant (do not brown the garlic).
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Add chili flakes (if using) and lemon zest.
Step 4: Cook the Lobster
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Place the lobster tails meat-side up in the skillet.
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Spoon some garlic butter over the lobster meat.
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Cover the skillet and cook for 5–7 minutes, basting occasionally.
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Lobster is done when the meat turns opaque and white.
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Remove lobster tails from the skillet and keep warm.
Step 5: Sear the Scallops
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In the same skillet, increase heat to medium-high.
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Add 1 tablespoon butter.
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Place scallops in the pan, leaving space between each.
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Sear for 2–3 minutes per side until golden brown.
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Do not move scallops while cooking to achieve a perfect crust.
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Remove scallops once cooked.
Step 6: Finish the Garlic Butter Sauce
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Lower heat to medium-low.
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Add remaining butter and stir gently.
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Add chopped parsley and lemon juice.
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Taste and adjust salt if needed.
Step 7: Combine and Serve
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Return lobster and scallops to the skillet.
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Spoon garlic butter sauce generously over seafood.
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Cook together for 1–2 minutes for flavors to combine.
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Turn off heat.
🍋 Serving Suggestions
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Serve hot with steamed vegetables, buttered rice, mashed potatoes, or garlic bread
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Pair with a fresh green salad or roasted asparagus
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Finish with lemon wedges on the side
⭐ Tips for Best Results
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Always pat scallops dry to get a crispy sear
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Do not overcook seafood — lobster and scallops cook quickly
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Use fresh garlic for best flavor
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Butter + olive oil prevents burnin
