Stuffed Mashed Potato Nests

Here’s a crispy-on-the-outside, creamy-on-the-inside Stuffed Mashed Potato Nest recipe with clear step-by-step directions 🥔🧀🥓

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🥔🧀 Stuffed Mashed Potato Nests

⏱ Prep Time:

25 minutes

⏱ Cook Time:

30–35 minutes

🍽 Serves:

6–8 nests

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🧾 Ingredients

For the Mashed Potato Nests:

• Potatoes – 4 large, peeled and boiled

• Butter – 2 tablespoons

• Milk or cream – ¼ cup

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Garlic powder – ½ teaspoon (optional)

• Egg yolk – 1 (for binding and crispiness)

• Grated cheese (cheddar or mozzarella) – ½ cup

For the Filling:

• Cooked chicken, beef, or vegetables – 1 cup, finely chopped

• Onion – 2 tablespoons, finely chopped

• Bell pepper – 2 tablespoons, finely chopped

• Salt & pepper – to taste

• Butter or oil – 1 teaspoon

For Topping:

• Extra grated cheese – ½ cup

• Chopped parsley or green onions – for garnish

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare Mashed Potatoes

1. Boil potatoes in salted water until fork-tender.

2. Drain well and mash while hot.

3. Add butter, milk, salt, pepper, garlic powder, egg yolk, and cheese.

4. Mix until smooth but firm (not runny).

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Step 2: Prepare the Filling

1. Heat butter or oil in a small pan.

2. Sauté onion and bell pepper 2–3 minutes.

3. Add cooked meat or vegetables, season with salt and pepper.

4. Cook 2 minutes and set aside.

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Step 3: Shape the Potato Nests

1. Preheat oven to 190°C (375°F).

2. Grease a muffin tin or baking tray.

3. Spoon mashed potatoes into wells.

4. Use the back of a spoon to create a nest shape with a hollow center.

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Step 4: Fill and Top

1. Fill each potato nest with prepared filling.

2. Sprinkle extra cheese on top.

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Step 5: Bake

1. Bake for 25–30 minutes until edges are golden and crispy.

2. Optional: Broil for 2–3 minutes for extra crispiness.

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Step 6: Serve

1. Let nests cool for 5 minutes.

2. Carefully remove and garnish with parsley or green onions.

3. Serve hot as a snack, appetizer, or side dish.

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⭐ Tips for Best Results

• Potatoes must be dry and hot before mashing to avoid sogginess.

• Egg yolk helps nests hold shape and crisp nicely.

• Don’t overfill nests to keep structure intact.

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🔁 Variations

• Breakfast nests: Fill with sautéed mushrooms and crack a quail egg on top.

• Vegetarian nests: Use spinach, corn, and cheese filling.

• Spicy version: Add chili flakes or jalapeños to filling.