Wonton soup

Here’s a classic, comforting Wonton Soup recipe with clear step-by-step directions 🍜🥟

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🍜 Wonton Soup (Restaurant-Style)

⏱ Prep Time

30 minutes

⏱ Cook Time

15 minutes

🍽 Serves

4 bowls

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🧾 Ingredients

For the Wontons:

• Wonton wrappers – 30–35

• Ground chicken or pork – 250 g (½ lb)

• Green onions – 2 tablespoons, finely chopped

• Garlic – 1 teaspoon, minced

• Ginger – 1 teaspoon, grated

• Soy sauce – 1 tablespoon

• Sesame oil – 1 teaspoon

• Cornstarch – 1 teaspoon

• Salt – ½ teaspoon

• White pepper or black pepper – ¼ teaspoon

For the Soup Broth:

• Chicken stock – 6 cups

• Garlic – 2 cloves, smashed

• Ginger – 3–4 thin slices

• Soy sauce – 1–2 tablespoons (to taste)

• Sesame oil – 1 teaspoon

• White pepper – ¼ teaspoon

• Salt – to taste

For Garnish:

• Chopped green onions

• Fresh cilantro (optional)

• Chili oil (optional)

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👩‍🍳 Step-by-Step Directions

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Step 1: Make the Wonton Filling

1. In a bowl, combine ground meat, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper.

2. Mix well until slightly sticky (this helps bind the filling).

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Step 2: Fold the Wontons

1. Place a wonton wrapper on a clean surface.

2. Add 1 teaspoon filling to the center.

3. Brush edges with water.

4. Fold into a triangle and press to seal.

5. Bring the two bottom corners together and pinch.

6. Repeat until all filling is used.

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Step 3: Prepare the Broth

1. In a pot, bring chicken stock to a gentle boil.

2. Add garlic, ginger slices, soy sauce, sesame oil, white pepper, and salt.

3. Simmer on low heat for 8–10 minutes.

4. Remove garlic and ginger slices.

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Step 4: Cook the Wontons

1. Bring broth back to a gentle boil.

2. Add wontons carefully.

3. Cook 3–4 minutes, until wontons float and filling is cooked through.

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Step 5: Serve

1. Ladle soup and wontons into bowls.

2. Garnish with green onions, cilantro, and chili oil.

3. Serve hot and fresh.

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⭐ Tips for Best Results

• Don’t overfill wontons—they may burst.

• Keep wrappers covered with a damp towel while working.

• Use white pepper for authentic restaurant flavor.

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🔁 Variations

• Shrimp wonton soup: Replace meat with finely chopped shrimp.

• Vegetable wontons: Use mushrooms, cabbage, and carrots.

• Spicy broth: Add chili oil or chili paste.

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🧊 Make-Ahead & Storage

• Uncooked wontons can be frozen for up to 2 months.

• Cook directly from frozen—add 1 extra minute to cooking time.