Creamy Pineapple Dessert Without Gelatin with 4 ingredients

Here is a Creamy Pineapple Dessert (No Gelatin) made with only 4 simple ingredients. It’s smooth, light, refreshing, and perfect for summers or quick guests 🍍🍨

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🍍 Creamy Pineapple Dessert (4 Ingredients | No Gelatin)

⏱ Time

• Prep: 10 minutes

• Chilling: 2–3 hours

🍮 Servings

• Serves 4–5

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🧾 Ingredients (Only 4)

1. 1 cup pineapple chunks

   • Fresh (boiled) or canned (drained well)

2. 1 cup fresh cream (chilled)

3. ½ cup sweetened condensed milk

4. 2 tbsp cornflour (cornstarch)

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⚠ Important Note (Very Important)

If using fresh pineapple, always:

• Chop it and boil for 5 minutes

• Let it cool completely before use

👉 Fresh pineapple contains enzymes that prevent desserts from setting. Boiling fixes this.

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👨‍🍳 Directions (Step-by-Step)

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Step 1: Make Pineapple Purée

1. Add pineapple chunks to a blender.

2. Blend until smooth.

3. Keep aside.

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Step 2: Prepare Cornflour Mixture

1. In a small bowl, take 2 tbsp cornflour.

2. Add ¼ cup water (from measured water, not extra).

3. Mix well until smooth and lump-free.

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Step 3: Cook the Pineapple Base

1. Pour pineapple purée into a pan.

2. Cook on low flame for 2–3 minutes.

3. Add condensed milk and mix well.

4. Slowly add cornflour mixture while stirring continuously.

5. Cook until mixture thickens to a custard-like consistency.

6. Turn off heat and let it cool completely.

👉 Do not overcook, or texture will become rubbery.

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Step 4: Whip the Cream

1. In a cold bowl, beat chilled fresh cream.

2. Whip until soft peaks form.

   • Cream should be thick but not stiff.

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Step 5: Combine

1. Once pineapple mixture is fully cooled, add it to whipped cream.

2. Fold gently using a spatula.

3. Mix until smooth and creamy.

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Step 6: Chill

1. Transfer dessert into serving bowls or one large dish.

2. Cover and refrigerate for 2–3 hours until set.

3. Serve chilled.

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🍽 Serving Suggestions

• Garnish with pineapple pieces

• Add desiccated coconut on top

• Serve in glass cups for a layered look

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⭐ Tips for Perfect Texture

• Always cool pineapple mixture before mixing with cream

• Fold gently to keep dessert airy

• Use chilled cream for best results

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🔁 Optional Variations (Still No Gelatin)

• Mango–Pineapple: Replace half pineapple with mango pulp

• Coconut Pineapple: Replace ¼ cup cream with coconut cream

• Biscuit Base: Add crushed biscuits at the bottom of cups

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🥗 Approx Nutrition (Per Serving)

• Calories: ~220

• Fat: 14 g

• Carbs: 20 g

• Protein: 3 g