Here’s a delicious, easy, and crowd-favorite recipe for Rotel Cream Cheese Sausage Balls 🌶️🧀
Rotel Cream Cheese Sausage Balls
🕒 Prep Time
10 minutes
🍳 Cook Time
18–22 minutes
🍽️ Yield
About 30–35 sausage balls
🧾 Ingredients
-
1 lb (450 g) pork sausage (hot or mild, your choice)
-
8 oz (225 g) cream cheese, softened
-
1 can (10 oz) Rotel diced tomatoes & green chilies, well drained
-
2 cups Bisquick (or any baking mix)
-
1½ cups shredded cheddar cheese
-
½ tsp garlic powder (optional)
-
½ tsp onion powder (optional)
-
¼ tsp black pepper (optional)
👩🍳 Instructions
-
Preheat oven to 375°F (190°C)
Line a baking sheet with parchment paper or lightly grease it. -
Drain Rotel completely
This step is very important to avoid soggy sausage balls. -
Mix ingredients
In a large bowl, combine:-
Sausage
-
Softened cream cheese
-
Drained Rotel
-
Bisquick
-
Cheddar cheese
-
Optional seasonings
Mix until fully combined. (Hands work best!)
-
-
Form balls
Roll mixture into 1–1½ inch balls and place them on the baking sheet, leaving some space between each. -
Bake
Bake for 18–22 minutes, or until golden brown and cooked through. -
Serve hot
Let rest for 5 minutes before serving.
🌟 Tips & Variations
-
Extra spicy: Use hot sausage + Rotel Hot
-
Make ahead: Freeze raw balls and bake when needed
-
Air fryer: Cook at 360°F (182°C) for 10–12 minutes
-
Low-carb option: Replace Bisquick with almond flour + baking powder
-
Dipping sauces: Ranch, honey mustard, or spicy mayo
🧀 Perfect For
-
Parties & potlucks
-
Game day snacks
-
Breakfast or brunch
-
Holiday appetizers
