Cheesy Loaded Fries are the ultimate comfort snack—crispy fries topped with melted cheese, savory toppings, and optional extras like bacon, jalapeños, or herbs. Perfect as a party appetizer, movie night snack, or indulgent side dish.
Ingredients (Serves 2–4)
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4 cups frozen or homemade French fries
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1–1½ cups shredded cheddar cheese (or your favorite melting cheese)
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4–5 strips cooked bacon, crumbled (optional)
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2 green onions, chopped
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2 tablespoons sour cream (optional)
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1–2 tablespoons melted butter (optional)
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Salt and pepper, to taste
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Optional toppings: jalapeños, diced tomatoes, olives, or hot sauce
Instructions
1. Prepare the Fries
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Oven Method: Bake frozen fries according to package instructions until crispy.
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Homemade Fries: Cut potatoes into sticks, toss with a little oil, salt, and pepper, and bake at 425°F (220°C) for 25–30 minutes until golden and crisp.
2. Add Cheese and Toppings
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Spread baked fries on an oven-safe dish or baking sheet.
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Sprinkle shredded cheese evenly over the fries.
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Add crumbled bacon or other toppings if desired.
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Place under the broiler for 2–4 minutes until cheese melts and bubbles.
3. Garnish and Serve
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Remove from oven and sprinkle with chopped green onions.
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Drizzle with sour cream or melted butter if desired.
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Serve immediately while hot and gooey.
Tips for Perfect Cheesy Loaded Fries
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Use crispy fries for best results; soggy fries won’t hold toppings well.
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Layer cheese generously for a gooey effect.
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Add toppings after broiling if they cook quickly (e.g., fresh herbs, jalapeños).
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For extra flavor, season fries with garlic powder, smoked paprika, or chili powder before baking.
Variations
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Tex-Mex Loaded Fries: Add black beans, corn, jalapeños, and salsa.
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Buffalo Chicken Fries: Top with shredded cooked chicken and buffalo sauce.
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Vegetarian: Use sautéed mushrooms, bell peppers, and onions.
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Four-Cheese Fries: Mix cheddar, mozzarella, parmesan, and gouda.
These Cheesy Loaded Fries are crispy, gooey, and irresistible, perfect for sharing with friends or enjoying as a satisfying snack.
