Baked Apple Fritters are a healthier take on classic fried fritters. Soft, tender apple pieces coated in a lightly spiced batter and baked to golden perfection, then drizzled with a sweet glaze. Perfect for breakfast, brunch, or dessert.
Ingredients (Makes 12–14 fritters)
For the Fritters
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2 medium apples, peeled, cored, and diced
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1 cup all-purpose flour
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½ cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon cinnamon
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¼ teaspoon salt
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1 large egg
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½ cup milk
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2 tablespoons melted butter
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1 teaspoon vanilla extract
For the Glaze
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½ cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
1. Preheat Oven
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Batter
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In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
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In another bowl, whisk egg, milk, melted butter, and vanilla extract.
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Combine wet and dry ingredients, stirring until smooth.
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Fold in diced apples.
3. Shape & Bake
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Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 15–20 minutes, or until fritters are golden and set.
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Remove from oven and let cool slightly.
4. Prepare the Glaze
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In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
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Drizzle glaze over warm fritters.
5. Serve
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Serve warm for the best flavor and texture.
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Optional: sprinkle with additional cinnamon or chopped nuts.
Tips for Perfect Baked Apple Fritters
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Use firm apples like Granny Smith or Honeycrisp to maintain texture.
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Don’t overmix the batter; keep it slightly lumpy for tender fritters.
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Space fritters evenly on the baking sheet to prevent sticking.
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For extra indulgence, drizzle with caramel sauce instead of glaze.
Variations
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Cinnamon Sugar Fritters: Sprinkle with cinnamon sugar instead of glazing.
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Apple & Walnut: Add chopped walnuts for crunch.
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Mini Fritters: Use a teaspoon to make bite-sized fritters for parties.
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Caramel Apple Fritters: Top with warm caramel sauce and a pinch of sea salt.
These Baked Apple Fritters are soft, sweet, and full of apple flavor, offering a delightful, healthier twist on a classic favorite.
