Here’s a simple, foolproof crepes recipe—soft, thin, and perfect for sweet or savory fillings 🥞
🥞 Basic Crepes Recipe
⏱️ Prep Time: 5 minutes
⏱️ Rest Time: 15 minutes (optional but recommended)
⏱️ Cook Time: 15 minutes
🍽️ Yield: 10–12 crepes
🧾 Ingredients
-
All-purpose flour – 1 cup
-
Eggs – 2 large
-
Milk – 1¼ cups
-
Butter – 2 tablespoons, melted (plus extra for pan)
-
Sugar – 1 tablespoon (for sweet crepes)
or skip sugar for savory -
Salt – ¼ teaspoon
-
Vanilla extract – ½ teaspoon (optional, for sweet crepes)
👩🍳 Directions (Step-by-Step)
Step 1: Make the Batter
-
In a blender or bowl, add eggs, milk, melted butter, sugar, salt, and vanilla.
-
Add flour and blend/whisk until smooth and lump-free.
-
Batter should be thin like pouring cream.
-
If thick, add 1–2 tbsp milk.
-
Step 2: Rest the Batter (Optional)
-
Let batter rest 15 minutes for softer crepes.
Step 3: Heat the Pan
-
Heat a non-stick pan over medium heat.
-
Lightly grease with butter.
Step 4: Cook the Crepes
-
Pour ¼ cup batter into the pan.
-
Immediately swirl the pan to spread thin.
-
Cook 30–40 seconds until edges lift.
-
Flip and cook 15–20 seconds on the other side.
-
Repeat with remaining batter.
🌟 Filling Ideas
🍓 Sweet
-
Nutella + banana
-
Whipped cream + strawberries
-
Honey + nuts
-
Lemon juice + sugar
🧀 Savory
-
Cheese + mushrooms
-
Chicken + cream sauce
-
Eggs + spinach
-
Tuna + mayonnaise
❄️ Storage Tips
-
Stack with parchment paper
-
Refrigerate up to 2 days
-
Freeze up to 1 month
🔁 Variations
-
Chocolate crepes: Add 2 tbsp cocoa powder
-
Whole wheat: Replace half flour with whole wheat flour
-
Eggless: Replace eggs with 2 tbsp cornflour + extra milk
