Baked Ham (Juicy, Tender & Perfectly Glazed)
Baked ham is a timeless centerpiece that brings warmth and comfort to any table. With its sweet-and-savory glaze, juicy interior, and beautiful golden finish, this dish is ideal for holidays, family dinners, or special gatherings. Simple ingredients and slow oven baking allow the natural flavor of the ham to shine while the glaze adds a rich, caramelized coating.
Why This Baked Ham Is So Good
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Moist and tender every time
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Easy to prepare with minimal effort
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Sweet, savory, and lightly smoky
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Feeds a crowd with ease
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Leftovers are perfect for sandwiches and breakfasts
Ingredients for Baked Ham
For the Ham
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1 fully cooked bone-in ham (7–9 lbs)
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1 cup water or apple juice (for the pan)
For the Glaze
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1 cup brown sugar (packed)
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½ cup honey or maple syrup
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¼ cup Dijon or yellow mustard
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2 tablespoons unsalted butter
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1 teaspoon ground cinnamon
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¼ teaspoon ground cloves (optional)
Kitchen Tools Needed
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Large roasting pan
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Aluminum foil
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Saucepan
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Basting brush
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Sharp knife
Step-by-Step Baked Ham Recipe
Step 1: Prepare the Oven
Preheat your oven to 325°F (165°C). Place the ham flat-side down in a large roasting pan. Pour water or apple juice into the bottom of the pan to keep the ham moist during baking.
Step 2: Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern, about ½ inch deep. This allows the glaze to soak in and creates a beautiful presentation.
Step 3: Make the Glaze
In a small saucepan over medium heat, combine brown sugar, honey, mustard, butter, cinnamon, and cloves. Cook until the mixture is smooth and slightly thickened. Remove from heat.
Step 4: Glaze and Cover
Brush half of the glaze generously over the ham. Cover the ham loosely with aluminum foil to prevent drying.
Step 5: Bake Slowly
Bake the ham for 15–18 minutes per pound, until heated through. About 30 minutes before it’s done, remove the foil and brush with the remaining glaze.
Step 6: Caramelize the Top
Increase the oven temperature to 400°F (205°C) for the final 10–15 minutes to caramelize the glaze. Watch closely to avoid burning.
Step 7: Rest and Slice
Remove the ham from the oven and let it rest for 10–15 minutes before slicing. This helps retain juices.
Serving Suggestions
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Serve with mashed potatoes or scalloped potatoes
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Pair with green beans, roasted carrots, or corn
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Add dinner rolls or cornbread
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Great with pineapple or applesauce on the side
Helpful Tips for Perfect Baked Ham
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Always bake ham covered first, then uncover to glaze
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Use a meat thermometer (internal temp should reach 140°F / 60°C)
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Baste occasionally for extra moisture
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Let it rest before slicing for cleaner cuts
Common Mistakes to Avoid
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Overbaking (causes dryness)
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Skipping the liquid in the pan
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Applying glaze too early without covering
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Cutting immediately after baking
Flavor Variations
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Pineapple Glaze: Add pineapple juice and slices
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Spicy-Sweet: Add chili flakes or cayenne
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Orange Honey: Replace honey with orange marmalade
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Classic Clove Studded: Press whole cloves into scored diamonds
Storage & Leftovers
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Refrigerate leftovers up to 5 days
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Freeze sliced ham for up to 2 months
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Use leftovers in omelets, sandwiches, soups, or fried rice
Nutrition Information (Approx. per serving)
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Calories: 380
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Protein: 28g
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Fat: 18g
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Carbohydrates: 22g
Frequently Asked Questions
Can I bake ham ahead of time?
Yes, bake and reheat gently covered with foil.
Do I need to glaze a fully cooked ham?
Glazing is optional but adds flavor and appearance.
Can I use boneless ham?
Yes, adjust cooking time slightly as it heats faster.
Final Thoughts
Baked ham is a classic for a reason—easy, flavorful, and always satisfying. With a simple glaze and gentle oven heat, you’ll get a tender, juicy ham that looks just as good as it tastes.
🍖 Perfect for celebrations, comforting for everyday meals.
