Baked Ham (Juicy, Tender & Perfectly Glazed)

Baked ham is a timeless centerpiece that brings warmth and comfort to any table. With its sweet-and-savory glaze, juicy interior, and beautiful golden finish, this dish is ideal for holidays, family dinners, or special gatherings. Simple ingredients and slow oven baking allow the natural flavor of the ham to shine while the glaze adds a rich, caramelized coating.

Why This Baked Ham Is So Good

Moist and tender every time
Easy to prepare with minimal effort
Sweet, savory, and lightly smoky
Feeds a crowd with ease
Leftovers are perfect for sandwiches and breakfasts

Ingredients for Baked Ham

For the Ham

1 fully cooked bone-in ham (7–9 lbs)
1 cup water or apple juice (for the pan)

For the Glaze

1 cup brown sugar (packed)
½ cup honey or maple syrup
¼ cup Dijon or yellow mustard
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
¼ teaspoon ground cloves (optional)

Kitchen Tools Needed

Large roasting pan
Aluminum foil
Saucepan
Basting brush
Sharp knife

Step-by-Step Baked Ham Recipe

Step 1: Prepare the Oven

Preheat your oven to 325°F (165°C). Place the ham flat-side down in a large roasting pan. Pour water or apple juice into the bottom of the pan to keep the ham moist during baking.

Step 2: Score the Ham

Using a sharp knife, score the surface of the ham in a diamond pattern, about ½ inch deep. This allows the glaze to soak in and creates a beautiful presentation.

Step 3: Make the Glaze

In a small saucepan over medium heat, combine brown sugar, honey, mustard, butter, cinnamon, and cloves. Cook until the mixture is smooth and slightly thickened. Remove from heat.

Step 4: Glaze and Cover

Brush half of the glaze generously over the ham. Cover the ham loosely with aluminum foil to prevent drying.

Step 5: Bake Slowly

Bake the ham for 15–18 minutes per pound, until heated through. About 30 minutes before it’s done, remove the foil and brush with the remaining glaze.

Step 6: Caramelize the Top

Increase the oven temperature to 400°F (205°C) for the final 10–15 minutes to caramelize the glaze. Watch closely to avoid burning.

Step 7: Rest and Slice

Remove the ham from the oven and let it rest for 10–15 minutes before slicing. This helps retain juices.

Serving Suggestions

Serve with mashed potatoes or scalloped potatoes
Pair with green beans, roasted carrots, or corn
Add dinner rolls or cornbread
Great with pineapple or applesauce on the side

Helpful Tips for Perfect Baked Ham

Always bake ham covered first, then uncover to glaze
Use a meat thermometer (internal temp should reach 140°F / 60°C)
Baste occasionally for extra moisture
Let it rest before slicing for cleaner cuts

Common Mistakes to Avoid

Overbaking (causes dryness)
Skipping the liquid in the pan
Applying glaze too early without covering
Cutting immediately after baking

Flavor Variations

Pineapple Glaze: Add pineapple juice and slices
Spicy-Sweet: Add chili flakes or cayenne
Orange Honey: Replace honey with orange marmalade
Classic Clove Studded: Press whole cloves into scored diamonds

Storage & Leftovers

Refrigerate leftovers up to 5 days
Freeze sliced ham for up to 2 months
Use leftovers in omelets, sandwiches, soups, or fried rice

Nutrition Information (Approx. per serving)

Calories: 380
Protein: 28g
Fat: 18g
Carbohydrates: 22g

Frequently Asked Questions

Can I bake ham ahead of time?

Yes, bake and reheat gently covered with foil.

Do I need to glaze a fully cooked ham?

Glazing is optional but adds flavor and appearance.

Can I use boneless ham?

Yes, adjust cooking time slightly as it heats faster.

Final Thoughts

Baked ham is a classic for a reason—easy, flavorful, and always satisfying. With a simple glaze and gentle oven heat, you’ll get a tender, juicy ham that looks just as good as it tastes.

🍖 Perfect for celebrations, comforting for everyday meals.