Here’s a simple and delicious Cheese Scone recipe—soft, fluffy inside with a slightly crisp exterior and rich cheesy flavor. Perfect for breakfast, snacks, or tea time.
Cheese Scones
Preparation Time
10 minutes
Baking Time
15–20 minutes
Servings
8 scones
Ingredients
-
All-purpose flour – 2 cups
-
Baking powder – 2 teaspoons
-
Salt – ½ teaspoon
-
Unsalted butter – ¼ cup (60 g), cold and cubed
-
Cheddar cheese – 1 cup, grated (or any cheese of your choice)
-
Milk – ¾ cup, plus extra for brushing
-
Optional: Black pepper – ¼ teaspoon or herbs like chives
Directions
Step 1: Preheat the Oven
-
Preheat oven to 200°C (400°F).
-
Line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
-
In a large bowl, whisk together flour, baking powder, salt, and black pepper/herbs if using.
Step 3: Cut in Butter
-
Add cold cubed butter.
-
Rub in with fingertips or use a pastry cutter until mixture resembles coarse crumbs.
Step 4: Add Cheese
-
Stir in grated cheese evenly.
Step 5: Add Milk
-
Pour in milk gradually.
-
Mix gently until dough comes together. Do not overmix.
Step 6: Shape the Scones
-
Turn dough onto a floured surface and pat into a 1–1.5 inch thick round.
-
Cut into 8 wedges or use a round cookie cutter.
-
Place on prepared tray.
-
Brush tops lightly with milk for a golden finish.
Step 7: Bake
-
Bake in preheated oven for 15–20 minutes, until risen and golden brown.
-
Cool slightly on a wire rack before serving.
Tips for Best Results
-
Keep butter cold for flaky scones.
-
Handle dough gently; overworking makes scones tough.
-
Use sharp cheddar for stronger flavor.
-
Serve warm with butter or jam.
Variations
-
Herb & Cheese Scones: Add 1–2 tsp dried thyme or rosemary.
-
Spicy Scones: Add ¼ tsp chili flakes or paprika.
-
Mixed Cheese: Use a combination of cheddar, mozzarella, and parmesan.
-
Mini Scones: Reduce size for bite-sized snacks; bake 12–15 minutes.
Storage
-
Store in an airtight container at room temperature for 2 days.
-
Reheat in oven for 5 minutes to refresh.
-
Freeze uncooked dough for 1 month, then bake fresh.
