Here’s a simple and delicious Cheese Scone recipe—soft, fluffy inside with a slightly crisp exterior and rich cheesy flavor. Perfect for breakfast, snacks, or tea time.
Cheese Scones
Preparation Time
10 minutes
Baking Time
15–20 minutes
Servings
8 scones
Ingredients
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All-purpose flour – 2 cups
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Baking powder – 2 teaspoons
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Salt – ½ teaspoon
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Unsalted butter – ¼ cup (60 g), cold and cubed
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Cheddar cheese – 1 cup, grated (or any cheese of your choice)
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Milk – ¾ cup, plus extra for brushing
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Optional: Black pepper – ¼ teaspoon or herbs like chives
Directions
Step 1: Preheat the Oven
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Preheat oven to 200°C (400°F).
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Line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
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In a large bowl, whisk together flour, baking powder, salt, and black pepper/herbs if using.
Step 3: Cut in Butter
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Add cold cubed butter.
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Rub in with fingertips or use a pastry cutter until mixture resembles coarse crumbs.
Step 4: Add Cheese
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Stir in grated cheese evenly.
Step 5: Add Milk
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Pour in milk gradually.
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Mix gently until dough comes together. Do not overmix.
Step 6: Shape the Scones
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Turn dough onto a floured surface and pat into a 1–1.5 inch thick round.
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Cut into 8 wedges or use a round cookie cutter.
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Place on prepared tray.
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Brush tops lightly with milk for a golden finish.
Step 7: Bake
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Bake in preheated oven for 15–20 minutes, until risen and golden brown.
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Cool slightly on a wire rack before serving.
Tips for Best Results
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Keep butter cold for flaky scones.
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Handle dough gently; overworking makes scones tough.
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Use sharp cheddar for stronger flavor.
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Serve warm with butter or jam.
Variations
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Herb & Cheese Scones: Add 1–2 tsp dried thyme or rosemary.
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Spicy Scones: Add ¼ tsp chili flakes or paprika.
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Mixed Cheese: Use a combination of cheddar, mozzarella, and parmesan.
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Mini Scones: Reduce size for bite-sized snacks; bake 12–15 minutes.
Storage
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Store in an airtight container at room temperature for 2 days.
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Reheat in oven for 5 minutes to refresh.
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Freeze uncooked dough for 1 month, then bake fresh.