Here’s a classic Deviled Ham Salad recipe—creamy, tangy, and perfect for sandwiches, crackers, or toast. clear steps plus a few tasty variations.
Classic Deviled Ham Salad
Ingredients
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2 cups cooked ham, finely chopped (or ground)
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⅓ to ½ cup mayonnaise (adjust to taste)
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1½ teaspoons yellow mustard or Dijon
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1 tablespoon sweet pickle relish (or finely chopped pickles)
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1–2 teaspoons hot sauce (optional, to taste)
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¼ teaspoon paprika
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¼ teaspoon black pepper
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⅛ teaspoon cayenne pepper (optional)
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1 tablespoon finely minced onion (optional)
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1 tablespoon minced celery (optional, for crunch)
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Salt to taste (usually very little, ham is salty)
Instructions (Step by Step)
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Prepare the ham
Finely chop the ham with a knife or pulse it briefly in a food processor. The texture should be small, even pieces—not paste. -
Mix the base
In a bowl, combine mayonnaise, mustard, and relish. Stir until smooth. -
Season
Add paprika, black pepper, cayenne (if using), and hot sauce. Mix well. -
Combine
Add the chopped ham to the dressing. Stir until evenly coated. -
Add crunch (optional)
Fold in minced onion and celery if you like a bit of texture. -
Taste & adjust
Adjust mayo for creaminess, mustard for tang, or hot sauce for heat. -
Chill
Cover and refrigerate for 30–60 minutes to let flavors blend.
How to Serve
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Sandwiches: Spread on soft white bread, wheat bread, or buns
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Crackers: Perfect as a party appetizer
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Toast points or croissants
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Stuffed celery for a low-carb option
Helpful Tips
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If the salad feels dry after chilling, stir in 1–2 teaspoons mayo.
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For smoother texture, mash lightly with a fork.
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Keeps well in the fridge for 3–4 days in an airtight container.
Delicious Variations
Southern Style
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Add 1 teaspoon sugar
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Use sweet pickle relish only
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Extra paprika on top
Spicy Deviled Ham
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Add chopped jalapeño
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Use spicy brown mustard
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Extra hot sauce or chili flakes
Cream Cheese Version
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Replace half the mayo with softened cream cheese
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Makes it extra rich and spreadable
Egg Deviled Ham Salad
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Add 1 chopped hard-boiled egg
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Very filling and great for sandwiches
