Here’s a classic Deviled Ham Salad recipe—creamy, tangy, and perfect for sandwiches, crackers, or toast. clear steps plus a few tasty variations.
Classic Deviled Ham Salad
Ingredients
-
2 cups cooked ham, finely chopped (or ground)
-
⅓ to ½ cup mayonnaise (adjust to taste)
-
1½ teaspoons yellow mustard or Dijon
-
1 tablespoon sweet pickle relish (or finely chopped pickles)
-
1–2 teaspoons hot sauce (optional, to taste)
-
¼ teaspoon paprika
-
¼ teaspoon black pepper
-
⅛ teaspoon cayenne pepper (optional)
-
1 tablespoon finely minced onion (optional)
-
1 tablespoon minced celery (optional, for crunch)
-
Salt to taste (usually very little, ham is salty)
Instructions (Step by Step)
-
Prepare the ham
Finely chop the ham with a knife or pulse it briefly in a food processor. The texture should be small, even pieces—not paste. -
Mix the base
In a bowl, combine mayonnaise, mustard, and relish. Stir until smooth. -
Season
Add paprika, black pepper, cayenne (if using), and hot sauce. Mix well. -
Combine
Add the chopped ham to the dressing. Stir until evenly coated. -
Add crunch (optional)
Fold in minced onion and celery if you like a bit of texture. -
Taste & adjust
Adjust mayo for creaminess, mustard for tang, or hot sauce for heat. -
Chill
Cover and refrigerate for 30–60 minutes to let flavors blend.
How to Serve
-
Sandwiches: Spread on soft white bread, wheat bread, or buns
-
Crackers: Perfect as a party appetizer
-
Toast points or croissants
-
Stuffed celery for a low-carb option
Helpful Tips
-
If the salad feels dry after chilling, stir in 1–2 teaspoons mayo.
-
For smoother texture, mash lightly with a fork.
-
Keeps well in the fridge for 3–4 days in an airtight container.
Delicious Variations
Southern Style
-
Add 1 teaspoon sugar
-
Use sweet pickle relish only
-
Extra paprika on top
Spicy Deviled Ham
-
Add chopped jalapeño
-
Use spicy brown mustard
-
Extra hot sauce or chili flakes
Cream Cheese Version
-
Replace half the mayo with softened cream cheese
-
Makes it extra rich and spreadable
Egg Deviled Ham Salad
-
Add 1 chopped hard-boiled egg
-
Very filling and great for sandwiches