Creamy Pineapple Dessert (No-Bake)

Here’s a delicious, easy pineapple dessert recipe that’s loved by everyone and perfect for home or guests 🍍✨

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Creamy Pineapple Dessert (No-Bake)

Ingredients

• 1 can (20 oz / 565 g) pineapple chunks or crushed pineapple (well drained)

• 1 cup fresh cream (whipping cream or heavy cream)

• ½ cup condensed milk (adjust to taste)

• 1 cup plain yogurt or cream cheese (softened)

• ½ cup crushed biscuits or graham crackers

• 1 tsp vanilla essence

• Optional: cherries or pineapple slices for topping

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Instructions

1. Prepare the Pineapple
   Drain the pineapple completely. If using chunks, lightly crush or chop them.

2. Whip the Cream
   In a bowl, whip the fresh cream until soft peaks form.

3. Mix the Base
   In another bowl, combine yogurt (or cream cheese), condensed milk, and vanilla. Mix until smooth.

4. Combine Everything
   Gently fold the whipped cream into the mixture. Add pineapple and mix lightly.

5. Layer the Dessert
   In a serving dish or glass cups:

   • First layer crushed biscuits

   • Then pineapple cream mixture
     Repeat layers if desired.

6. Chill
   Refrigerate for at least 2–3 hours until set and chilled.

7. Serve
   Garnish with cherries or pineapple slices before serving.

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Tips

• For extra flavor, add a pinch of coconut powder.

• Use fresh pineapple only if it’s sweet (boiled briefly to avoid bitterness).

• Serve cold for best taste.

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Serving Idea

Perfect for summer desserts, dinner parties, or family treats 💛