Here’s a delicious, easy pineapple dessert recipe that’s loved by everyone and perfect for home or guests 🍍✨
Creamy Pineapple Dessert (No-Bake)
Ingredients
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1 can (20 oz / 565 g) pineapple chunks or crushed pineapple (well drained)
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1 cup fresh cream (whipping cream or heavy cream)
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½ cup condensed milk (adjust to taste)
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1 cup plain yogurt or cream cheese (softened)
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½ cup crushed biscuits or graham crackers
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1 tsp vanilla essence
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Optional: cherries or pineapple slices for topping
Instructions
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Prepare the Pineapple
Drain the pineapple completely. If using chunks, lightly crush or chop them. -
Whip the Cream
In a bowl, whip the fresh cream until soft peaks form. -
Mix the Base
In another bowl, combine yogurt (or cream cheese), condensed milk, and vanilla. Mix until smooth. -
Combine Everything
Gently fold the whipped cream into the mixture. Add pineapple and mix lightly. -
Layer the Dessert
In a serving dish or glass cups:-
First layer crushed biscuits
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Then pineapple cream mixture
Repeat layers if desired.
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Chill
Refrigerate for at least 2–3 hours until set and chilled. -
Serve
Garnish with cherries or pineapple slices before serving.
Tips
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For extra flavor, add a pinch of coconut powder.
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Use fresh pineapple only if it’s sweet (boiled briefly to avoid bitterness).
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Serve cold for best taste.
Serving Idea
Perfect for summer desserts, dinner parties, or family treats 💛