Let’s make some delicious garlic bread. I’ll give you a simple, classic recipe that’s crispy on the outside, soft on the inside, and packed with garlic flavor.
Ingredients (for 1 loaf / 6–8 servings)
- 1 French baguette or Italian bread loaf
- ½ cup (1 stick) unsalted butter, softened
- 3–4 cloves garlic, minced (adjust to taste)
- 2 tablespoons fresh parsley, finely chopped (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional, for cheesy garlic bread)
Instructions
- Preheat the oven
Preheat to 375°F (190°C). - Prepare the garlic butter
In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper (and Parmesan if using). - Slice the bread
- Option 1: Cut the loaf in half lengthwise.
- Option 2: Slice into thick diagonal pieces, leaving the bottom slightly attached if you want pull-apart style.
- Spread the garlic butter
Generously spread the garlic butter mixture on the cut sides of the bread. - Bake
- Place on a baking sheet, buttered side up.
- Bake for 10–12 minutes, or until the butter is melted and the edges start to turn golden.
- Optional extra crispiness
- Turn on the broiler for 1–2 minutes, keeping a close eye, until the top is golden and slightly crispy.
- Serve hot
Slice if you haven’t already, and enjoy immediately!
💡 Tips for next-level garlic bread:
- Mix a little olive oil with the butter for a richer flavor.
- Add red pepper flakes for a spicy kick.
- Use fresh herbs like thyme or oregano for an Italian twist.
