Here’s a perfect Air Fryer Baked Potato recipe—crispy skin on the outside, fluffy and tender inside, just like oven-baked but much faster 🌟
🥔 Air Fryer Baked Potato
⏱ Time
- Prep: 5 minutes
- Cook: 35–40 minutes
🍽 Serves
- 2–4 potatoes
🧾 Ingredients
- 2–4 large russet potatoes
- 1–2 tbsp olive oil
- ½–1 tsp salt
- ½ tsp black pepper (optional)
Optional Toppings
- Butter
- Sour cream or yogurt
- Shredded cheese
- Chopped green onions
- Crispy bacon bits
- Garlic butter or herbs
👩🍳 Instructions
1️⃣ Prepare the Potatoes
- Wash potatoes thoroughly and scrub off dirt.
- Pat them completely dry.
- Pierce each potato 3–4 times with a fork to release steam.
2️⃣ Season
- Rub potatoes with olive oil on all sides.
- Sprinkle evenly with salt and pepper.
3️⃣ Air Fry
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place potatoes in the basket (do not overcrowd).
- Cook for 35–40 minutes, flipping halfway.
- Potatoes are done when a knife slides in easily.
4️⃣ Serve
- Cut a slit on top, fluff the inside with a fork.
- Add butter and your favorite toppings.
🔥 Extra Tips for Best Results
- For extra crispy skin, brush with a little more oil during the last 5 minutes.
- Larger potatoes may need 45 minutes.
- Wrap in foil after cooking if you want softer skin.
🌱 Flavor Variations
- Garlic Parmesan: Sprinkle garlic powder + parmesan after cooking
- Spicy: Add chili powder or paprika before air frying
- Herb Butter: Mix butter with parsley, garlic, and thyme
