Here’s a juicy, flavorful Air Fryer Salisbury Steak Patties recipe—perfectly seared with a savory gravy 🍔🥩
🥩 Air Fryer Salisbury Steak Patties
⏱ Time
- Prep: 10 minutes
- Cook: 12–15 minutes
- Total: 22–25 minutes
🍽 Serves
- 4 patties
🧾 Ingredients
For the Patties
- 500 g ground beef (80/20 for juiciness)
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped or grated
- 1 tsp Worcestershire sauce
- Salt & black pepper, to taste
For the Gravy
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
👩🍳 Instructions
1️⃣ Prepare the Patties
- In a bowl, mix ground beef, breadcrumbs, egg, garlic, onion, Worcestershire sauce, salt, and pepper.
- Form into 4 even patties.
2️⃣ Preheat Air Fryer
- Preheat air fryer to 190°C (375°F) for 3–5 minutes.
3️⃣ Cook Patties
- Place patties in a single layer in the basket.
- Cook 12–15 minutes, flipping halfway, until internal temperature reaches 71°C / 160°F.
4️⃣ Make the Gravy
- While patties cook, melt butter in a small pan.
- Whisk in flour and cook 1–2 minutes to form a roux.
- Gradually add beef broth while whisking until smooth.
- Add Worcestershire sauce, salt, and pepper. Simmer 3–5 minutes until thickened.
5️⃣ Serve
- Pour gravy over the cooked Salisbury steak patties.
- Serve with mashed potatoes, steamed vegetables, or roasted carrots.
🌟 Tips
- Use 80/20 ground beef for the juiciest patties.
- Avoid overcrowding the air fryer for even cooking.
- Add mushrooms or caramelized onions to the gravy for extra flavor.
- Patties can be made ahead and refrigerated; reheat in the air fryer for 3–5 minutes.