Braised oxtail is a rich, hearty, and deeply flavorful dish perfect for dinner. Slow-cooked until the meat is tender and the bones release gelatin, it creates a luscious, savory sauce that pairs wonderfully with mashed potatoes, rice, or crusty bread.
Ingredients (Serves 4–6)
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2–3 lbs oxtail, cut into segments
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2 tablespoons vegetable oil or olive oil
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1 large onion, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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4 cloves garlic, minced
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2 tablespoons tomato paste
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1 cup red wine (optional, can substitute with beef broth)
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4 cups beef broth
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2 bay leaves
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1 teaspoon dried thyme
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1 teaspoon paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
1. Brown the Oxtail
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Heat oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
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Season oxtail with salt and pepper.
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Brown oxtail pieces on all sides, 3–4 minutes per side.
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Remove oxtail and set aside.
2. Sauté Vegetables
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In the same pot, add onion, carrot, and celery.
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Cook for 5–7 minutes until softened.
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Add garlic and tomato paste, cook 1–2 minutes until fragrant.
3. Deglaze & Add Liquids
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Pour in red wine (if using) to deglaze the pot, scraping up browned bits.
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Add beef broth, bay leaves, thyme, paprika, and browned oxtail.
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Bring to a gentle boil.
4. Braise the Oxtail
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Reduce heat to low, cover, and simmer 2.5–3 hours until meat is tender and falling off the bone.
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Alternative: Bake covered in a preheated oven at 325°F (160°C) for 2.5–3 hours.
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Occasionally check liquid levels; add more broth if necessary.
5. Finish & Serve
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Remove bay leaves.
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Taste and adjust seasoning with salt and pepper.
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Serve hot, garnished with fresh parsley.
Tips for Perfect Braised Oxtail
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Browning the meat first adds deep flavor and color.
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Slow cooking is key; low and slow ensures tender, gelatin-rich meat.
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Skim excess fat from the sauce before serving if desired.
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Optional: Add potatoes or parsnips during the last 45 minutes of cooking for a one-pot meal.
Serving Suggestions
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Creamy mashed potatoes
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Steamed rice or pilaf
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Crusty bread to soak up the sauce
This Braised Oxtail is rich, comforting, and perfect for a special dinner or family meal.