Here’s a flavorful Brown Sugar Baked Pork Chops recipe—sweet, savory, and perfectly tender.
Brown Sugar Baked Pork Chops
Why You’ll Love This
- Sweet and savory glaze
- Juicy, tender pork chops
- Easy one-pan oven recipe
- Perfect for weeknight dinners or gatherings
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1/3 cup brown sugar
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil
- Optional: fresh thyme or parsley for garnish
Directions
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C).
- Grease a baking dish or line with foil for easy cleanup.
Step 2: Prepare Pork Chops
- Pat pork chops dry.
- In a small bowl, mix brown sugar, paprika, salt, pepper, garlic powder, and onion powder.
- Rub the spice mixture evenly on both sides of the pork chops.
Step 3: Bake
- Place pork chops in the prepared baking dish.
- Drizzle with olive oil.
- Bake for 25–30 minutes (depending on thickness), or until internal temperature reaches 145°F (63°C).
Step 4: Optional Broil
- For a caramelized top, broil for 2–3 minutes at the end of baking.
Step 5: Serve
- Garnish with fresh thyme or parsley.
- Serve with mashed potatoes, roasted vegetables, or rice.
Tips
- Let pork chops rest 5 minutes after baking for juicier meat.
- For extra flavor, marinate chops in the brown sugar mixture for 30 minutes before baking.
- Can use pork loin chops for leaner options, adjusting baking time.
