Cheesecake tarts are individual desserts with a buttery crust and smooth, creamy cheesecake filling. They’re perfect for parties, brunches, or as a simple sweet treat. You can customize with fruits, chocolate, or caramel toppings.
Ingredients (Makes 6–8 Tarts)
For the Crust
-
1 cup graham cracker crumbs (or digestive biscuits)
-
3 tablespoons melted butter
-
2 tablespoons sugar
For the Cheesecake Filling
-
8 oz (225 g) cream cheese, softened
-
¼ cup sugar
-
1 teaspoon vanilla extract
-
2 tablespoons sour cream or heavy cream
Optional Toppings
-
Fresh berries (strawberries, blueberries, raspberries)
-
Fruit compote or jam
-
Chocolate ganache or caramel sauce
-
Crushed nuts
Instructions
1. Prepare the Crust
-
Preheat oven to 350°F (175°C).
-
Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
-
Press the mixture into 6–8 tart molds or muffin tin cups evenly.
-
Bake for 8–10 minutes, then let cool completely.
2. Make the Cheesecake Filling
-
In a bowl, beat cream cheese until smooth and creamy.
-
Add sugar and vanilla, mixing until well combined.
-
Stir in sour cream or heavy cream until filling is smooth and silky.
3. Assemble the Tarts
-
Spoon cheesecake filling into cooled tart shells, filling almost to the top.
-
Smooth the tops with a spatula or spoon.
4. Chill to Set
-
Refrigerate for 2–3 hours, or until the filling is firm.
5. Add Toppings & Serve
-
Top with fresh berries, fruit compote, chocolate drizzle, caramel, or crushed nuts.
-
Serve chilled for best flavor and texture.
Tips for Perfect Cheesecake Tarts
-
Use room-temperature cream cheese to avoid lumps.
-
Press crust firmly for a sturdy base.
-
For extra richness, fold in a tablespoon of whipped cream into the filling.
-
Store in the refrigerator for up to 3–4 days.
Variations
-
Chocolate Cheesecake Tarts: Mix 2 tablespoons cocoa powder into the filling.
-
Lemon Cheesecake Tarts: Add 1 teaspoon lemon zest and 1 tablespoon lemon juice.
-
Mini No-Bake Tarts: Skip baking crust and press crumbs into molds, then chill with filling.
-
Nutty Crust: Add chopped nuts to the crust mixture for crunch.
These Cheesecake Tarts are creamy, tangy, and perfectly portioned, making them ideal for dessert tables or individual indulgence.
