ere’s a clear, detailed recipe for Cheesy Puff Pastry Pizza Bites, written step-by-step and easy to follow.
Cheesy Puff Pastry Pizza Bites
Preparation Time
15 minutes
Baking Time
15–18 minutes
Servings
Makes about 20–24 bites
Ingredients
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1 sheet puff pastry, thawed
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½ cup pizza sauce or thick tomato sauce
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1 cup mozzarella cheese, grated
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¼ cup cheddar cheese, grated (optional)
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½ teaspoon dried oregano
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½ teaspoon chili flakes (optional)
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¼ teaspoon black pepper
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Optional toppings (finely chopped):
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Cooked chicken
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Pepperoni or sausage
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Capsicum
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Onion
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Olives
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Sweet corn
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For Brushing
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1 egg, beaten (or milk for egg-free option)
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat the oven to 200°C (400°F).
Line a baking tray with parchment paper.
Step 2: Prepare the Puff Pastry
Lightly flour your work surface.
Roll out the puff pastry slightly to even the thickness.
Cut into small squares, about 5 × 5 cm.
Step 3: Add Filling
Place a small spoon of pizza sauce in the center of each square.
Add grated mozzarella and cheddar cheese.
Sprinkle oregano, black pepper, and chili flakes.
Add a small amount of desired toppings. Do not overfill.
Step 4: Shape the Bites
Fold each square into a pocket or bring the corners together and pinch to seal.
You can also leave them open for a mini pizza look.
Step 5: Brush and Bake
Place the bites on the prepared tray, leaving space between them.
Brush the tops lightly with beaten egg or milk.
Bake for 15–18 minutes or until puffed, golden, and crispy.
Step 6: Cool and Serve
Remove from oven and let rest for 3–5 minutes.
Serve warm.
Tips for Best Results
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Use cold puff pastry for maximum puff.
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Seal edges well to prevent cheese leakage.
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Keep fillings minimal so the pastry cooks evenly.
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Reheat leftovers in an oven or air fryer for crispness.
Variations
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Garlic Butter Version: Brush baked bites with garlic butter.
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Spicy Version: Add green chilies or extra chili flakes.
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Vegetarian Version: Use mushrooms, olives, and bell peppers only.
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Creamy Version: Add a teaspoon of cream cheese inside each bite.