Chicken salad croissants

Here’s a detailed Chicken Salad Croissants recipe — a creamy, flavorful chicken salad stuffed into buttery, flaky croissants. Perfect for lunch, brunch, or picnics.

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Chicken Salad Croissants

Preparation Time

20 minutes

Servings

4–6

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Ingredients

Chicken Salad

• Cooked chicken – 2 cups, shredded or diced

• Celery – 2 stalks, finely chopped

• Red onion – ¼ cup, finely chopped

• Green apple – ½, peeled and diced (optional for sweetness)

• Mayonnaise – ½ cup

• Greek yogurt – 2 tablespoons (optional, for creaminess)

• Dijon mustard – 1 teaspoon

• Lemon juice – 1 teaspoon

• Salt – ½ teaspoon

• Black pepper – ¼ teaspoon

• Fresh parsley – 1 tablespoon, chopped

Assembly

• Croissants – 4–6, preferably freshly baked

• Lettuce leaves – optional

• Sliced tomato – optional

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Directions

Step 1: Prepare the Chicken Salad

1. In a large bowl, combine shredded chicken, celery, red onion, and apple.

2. In a small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.

3. Pour the dressing over the chicken mixture.

4. Stir gently until everything is well coated.

5. Add chopped parsley and mix lightly.

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Step 2: Prepare the Croissants

1. Slice croissants horizontally, without cutting all the way through.

2. Optional: Toast lightly for extra crispiness.

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Step 3: Assemble

1. Line the bottom of each croissant with a lettuce leaf (optional).

2. Spoon chicken salad generously into each croissant.

3. Add sliced tomato if desired.

4. Close the croissant and serve immediately.

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Tips for Best Results

• Use rotisserie or leftover chicken for convenience and flavor.

• Chill chicken salad for 30 minutes before assembling for better flavor.

• For added crunch, include toasted nuts or seeds.

• Use buttery croissants for a richer taste.

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Variations

• Avocado Chicken Salad Croissants: Add mashed avocado to the chicken mixture.

• Spicy Version: Add a pinch of cayenne or chopped jalapeños.

• Herb Lovers: Add dill, chives, or tarragon instead of parsley.

• Mini Croissants: Use small croissants for bite-sized sandwiches.

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Storage

• Chicken salad can be stored in the fridge up to 2 days.

• Assemble croissants just before serving to avoid sogginess.