Here’s a simple and delicious Crispy Garlic Parmesan Potato Wedges recipe—perfectly seasoned, golden, and crispy.
Crispy Garlic Parmesan Potato Wedges
Why You’ll Love This
- Crispy on the outside, soft on the inside
- Bursting with garlic and Parmesan flavor
- Easy to make in oven or air fryer
- Perfect side dish or snack
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Directions
Step 1: Preheat Oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare Potato Wedges
- Toss potato wedges with olive oil, minced garlic, salt, pepper, and paprika.
- Make sure each wedge is evenly coated.
Step 3: Bake
- Arrange wedges in a single layer on the baking sheet.
- Bake for 25–30 minutes, turning halfway through, until golden and crispy.
Step 4: Add Parmesan
- Sprinkle Parmesan cheese over the wedges during the last 5 minutes of baking.
- Bake until cheese melts and wedges are crispy.
Step 5: Serve
- Garnish with fresh parsley.
- Serve hot with ketchup, ranch, or garlic aioli.
Tips
- Soak potato wedges in cold water for 20 minutes before baking for extra crispiness.
- Use freshly grated Parmesan for best flavor.
- Can also cook in an air fryer at 400°F for 20 minutes, shaking halfway through.
