Here’s a simple, juicy, and flavorful Five-Ingredient Roast Beef recipe—perfect for busy days and special dinners alike 🥩✨
Five-Ingredient Roast Beef
⭐ Why You’ll Love This Recipe
- Only 5 simple ingredients
- Minimal prep, maximum flavor
- Tender, juicy, and comforting
- Great for family dinners or sandwiches
🛒 Ingredients (Only 5!)
- 3–4 lb beef roast (chuck, sirloin tip, or round)
- 1 packet onion soup mix
- 1 cup beef broth (or water)
- 2 cloves garlic, minced (optional but recommended)
- 2 tbsp olive oil (or butter)
Salt & pepper not needed—the soup mix covers seasoning.
👩🍳 Directions
Step 1: Preheat & Sear
- Preheat oven to 325°F (165°C).
- Heat oil in a heavy oven-safe pot or roasting pan.
- Sear beef on all sides until nicely browned.
Step 2: Season
- Sprinkle onion soup mix evenly over the roast.
- Rub gently so it sticks.
Step 3: Roast
- Add beef broth to the pan.
- Cover tightly with foil or a lid.
- Roast for 2½–3 hours, until fork-tender.
Step 4: Rest & Slice
- Remove from oven and rest 10–15 minutes.
- Slice against the grain.
🍽️ Serving Suggestions
- Mashed potatoes or roasted vegetables
- Rice or buttered noodles
- Use leftovers for sandwiches, wraps, or sliders
🔥 Pro Tips
- Low and slow = tender beef
- Always slice against the grain
- For gravy, thicken pan juices with cornstarch
- Add carrots & potatoes if you want a one-pot meal
🧊 Storage
- Refrigerate leftovers up to 4 days
- Freeze sliced beef up to 2 months
🔁 Variations
- Slow Cooker: 8 hours on low
- Garlic Herb Roast: Add rosemary & thyme
- Spicy Roast Beef: Add chili flakes
