Garbage bread

Garbage Bread—the deliciously over-the-top stuffed bread loaded with everything good you have in your fridge, like a savory “everything-but-the-kitchen-sink” bread. Here’s a full recipe with step-by-step directions 🥖🧀🥩

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🥖 Garbage Bread (Savory Stuffed Bread)

⏱ Time

• Prep: 20 minutes

• Baking: 25–30 minutes

• Total: ~50 minutes

🍽 Yield

• 1 large loaf (8–10 servings)

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🧾 Ingredients

Bread Base

• 1 pre-made pizza dough or bread dough (store-bought or homemade)

Fillings (Customize – this is “garbage style”)

• 1 cup cooked chicken, beef, or sausage, chopped

• ½ cup pepperoni slices

• ½ cup bell peppers, chopped

• ½ cup onions, chopped

• ½ cup mushrooms, sliced

• ½ cup black olives, sliced

• 1–2 cups shredded cheese (cheddar, mozzarella, or mix)

• 2 cloves garlic, minced

• 1–2 tsp Italian seasoning

• Salt & pepper to taste

For Brushing

• 2 tbsp butter, melted

• 1 tsp garlic powder

• Optional: parmesan cheese for topping

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👨‍🍳 Directions (Step-by-Step)

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Step 1: Preheat Oven

1. Preheat oven to 200°C (400°F).

2. Line a baking tray with parchment paper.

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Step 2: Prepare the Filling

1. In a bowl, combine all filling ingredients except cheese (chicken, pepperoni, veggies, garlic, seasoning).

2. Add half of the shredded cheese and mix.

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Step 3: Roll the Dough

1. Roll out pizza dough into a rectangle (~12×8 inches).

2. Spread filling evenly over the dough, leaving ~1 inch at the edges.

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Step 4: Fold & Seal

1. Fold one edge over the filling, then roll or fold like a burrito.

2. Pinch edges tightly to seal.

3. Place seam-side down on the baking tray.

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Step 5: Brush & Top

1. Mix melted butter with garlic powder.

2. Brush generously over the top of the bread.

3. Sprinkle remaining shredded cheese and parmesan if desired.

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Step 6: Bake

1. Bake for 25–30 minutes until golden brown.

2. Let cool slightly before slicing.

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⭐ Tips for Perfect Garbage Bread

• Use cooked meat only, to avoid undercooked filling.

• Do not overfill—bread may burst.

• Brush with butter for extra crispy, golden crust.

• Serve warm with marinara sauce, ranch, or garlic dip.

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🔁 Variations

• Veggie Garbage Bread: Use only vegetables and cheese.

• Breakfast Garbage Bread: Add scrambled eggs, bacon, and cheese.

• Spicy Garbage Bread: Add jalapeños, chili flakes, or hot sauce.

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🥗 Approx Nutrition (Per Slice, rough estimate)

• Calories: ~250–300

• Carbs: 28 g

• Protein: 12 g

• Fat: 14 g