Here’s a juicy, flavorful Greek Chicken Burgers recipe—packed with Mediterranean herbs, feta, and garlic. Perfect for grilling, pan-searing, or baking
Greek Chicken Burgers
⏱ Time
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Prep: 15 minutes
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Cooking: 10–12 minutes
🍔 Yield
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4 burgers
🧾 Ingredients
Chicken Patties
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500 g ground chicken
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½ cup crumbled feta cheese
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¼ cup red onion, finely chopped
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2 cloves garlic, minced
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1 tsp dried oregano
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½ tsp dried thyme
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½ tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 tbsp lemon juice
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1 tbsp olive oil
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2 tbsp breadcrumbs (optional, for binding)
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1 egg (optional)
For Serving
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Burger buns or pita bread
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Lettuce, tomato, cucumber slices
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Tzatziki sauce
👩🍳 Directions (Step-by-Step)
Step 1: Make the Patty Mixture
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In a large bowl, add ground chicken.
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Mix in feta, onion, garlic, oregano, thyme, paprika, salt, pepper, lemon juice, olive oil, breadcrumbs, and egg (if using).
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Gently mix until just combined—do not overmix.
Step 2: Shape Patties
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Divide mixture into 4 equal portions.
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Shape into patties about ¾-inch thick.
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Lightly oil your hands to prevent sticking.
Step 3: Cook the Burgers
Pan-sear (easy method):
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Heat a skillet with a little olive oil over medium heat.
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Cook patties for 5–6 minutes per side, until golden and internal temperature reaches 74°C (165°F).
Grill option:
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Grill over medium heat for 5–6 minutes per side.
Oven option:
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Bake at 200°C (400°F) for 18–20 minutes, flipping halfway.
Step 4: Assemble
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Toast buns lightly.
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Place chicken patty on bun or pita.
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Top with lettuce, tomato, cucumber, and a generous spoon of tzatziki.
⭐ Tips for Juicy Burgers
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Don’t overcook—chicken dries quickly
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Feta adds moisture and saltiness
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Breadcrumbs or egg help keep patties tender
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Chill patties 10 minutes before cooking if mixture feels soft
🔁 Variations
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Low-carb: Serve in lettuce wraps
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Spicy Greek: Add chili flakes or harissa
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Extra herby: Add fresh dill or parsley
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Cheese-stuffed: Add feta cube inside each patty
🥗 Approx Nutrition (Per Burger, no bun)
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Calories: ~260
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Protein: 28 g
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Fat: 16 g
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Carbs: 3 g
