This dish is a complete, flavorful meal featuring juicy grilled steak, a fresh and tangy tomato-onion salad, and golden, crispy French fries. Perfect for a weekend dinner, BBQ, or special occasion.
Ingredients (Serves 2–3)
For the Steak
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2 ribeye or sirloin steaks (8–10 oz each)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika (optional)
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Salt and black pepper, to taste
For the Tomato & Onion Salad
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2 large tomatoes, sliced or diced
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1 small red onion, thinly sliced
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar or lemon juice
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Salt and pepper, to taste
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Fresh basil or parsley, chopped (optional)
For the Crispy French Fries
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3–4 medium potatoes, peeled and cut into fries
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2 tablespoons vegetable oil
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Salt, to taste
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Optional: garlic powder or paprika for seasoning
Instructions
1. Prepare the Fries
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Preheat oven to 425°F (220°C).
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Toss cut potatoes with oil, salt, and optional seasonings.
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Spread on a baking sheet in a single layer.
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Bake for 25–30 minutes, turning halfway, until golden and crispy.
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Alternative: Deep-fry potatoes until golden and crisp.
2. Prepare the Salad
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In a bowl, combine sliced tomatoes and onions.
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Drizzle with olive oil and balsamic vinegar (or lemon juice).
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Season with salt, pepper, and fresh herbs.
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Toss gently and set aside.
3. Grill the Steak
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Preheat a grill or skillet over medium-high heat.
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Rub steaks with olive oil, garlic powder, smoked paprika, salt, and pepper.
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Grill steaks for 4–6 minutes per side for medium-rare (adjust time for desired doneness).
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Remove steaks and let rest for 5 minutes before slicing.
4. Serve
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Plate steaks alongside a portion of crispy fries.
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Add a generous serving of tomato and onion salad.
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Optional: drizzle some salad dressing over the steak for extra flavor.
Tips for Perfect Grilled Steak with Fries & Salad
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Let steak come to room temperature before grilling for even cooking.
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Rest steak after grilling to retain juices.
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Soak potato fries in cold water for 30 minutes before baking for extra crispiness.
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Customize salad with cucumbers, bell peppers, or feta cheese for variety.
Variations
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Garlic Butter Steak: Brush steak with melted garlic butter after grilling.
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Loaded Fries: Top fries with cheese, bacon, or herbs.
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Spicy Salad: Add sliced chili or a pinch of red pepper flakes.
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Pan-Seared Option: Cook steak in a hot skillet with a drizzle of oil if grill is unavailable.
This Grilled Steak with Tomato & Onion Salad and Crispy French Fries is a classic, satisfying meal combining juicy meat, fresh flavors, and golden, crunchy fries—a perfect balance of indulgence and freshness.
