Here’s a Juicy Steak with Creamy Garlic Sauce recipe—tender, flavorful, and perfect for a special dinner 🥩🧄🥂
🥩 Juicy Steak with Creamy Garlic Sauce
⏱ Time
- Prep: 10 minutes
- Cook: 15–20 minutes
- Total: 25–30 minutes
🍽 Serves
- 2–3
🧾 Ingredients
For the Steak
- 2 steaks (ribeye, sirloin, or your favorite cut, 200–250 g each)
- 1 tbsp olive oil
- Salt & black pepper, to taste
- 1 tsp garlic powder (optional)
For the Creamy Garlic Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt & black pepper, to taste
- Optional: fresh parsley for garnish
👩🍳 Instructions
1️⃣ Prepare the Steak
- Pat steaks dry and season generously with salt, pepper, and garlic powder.
- Let sit 10 minutes at room temperature for even cooking.
2️⃣ Cook the Steak
- Heat olive oil in a skillet over medium-high heat.
- Add steaks and sear 3–5 minutes per side for medium-rare (adjust depending on thickness).
- Remove steaks from pan and let rest on a plate, covered loosely with foil.
3️⃣ Make the Creamy Garlic Sauce
- In the same pan, reduce heat to medium.
- Add butter and sauté minced garlic 1–2 minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and cook 2–3 minutes until sauce thickens.
- Season with salt and pepper.
4️⃣ Serve
- Plate the steak and pour creamy garlic sauce over the top.
- Garnish with fresh parsley.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
🌟 Tips
- Rest the steak after cooking to keep it juicy.
- For extra flavor, add a splash of white wine or Dijon mustard to the sauce.
- Use a cast-iron skillet for the best sear.
- Adjust garlic to taste for milder or stronger flavor.