Most Delicious Muffin Recipe

These muffins are soft, tender, and packed with flavor. Perfect for breakfast, brunch, or a snack, this recipe works for fruit, chocolate, or nut variations.

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Ingredients

Dry Ingredients:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

Wet Ingredients:

• 1 cup buttermilk (or milk + 1 tsp lemon juice)

• ½ cup unsalted butter, melted

• 2 large eggs, room temperature

• 1 tsp vanilla extract

Add-ins (Optional):

• 1 cup blueberries, raspberries, or chopped strawberries

• ½ cup chocolate chips

• ½ cup chopped nuts (walnuts, pecans, or almonds)

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Directions

Step 1: Preheat and Prepare

1. Preheat oven to 375°F (190°C).

2. Line a 12-cup muffin tin with paper liners or grease with butter.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

1. In another bowl, whisk buttermilk, melted butter, eggs, and vanilla extract until combined.

Step 4: Combine Wet and Dry Ingredients

1. Pour wet ingredients into dry ingredients.

2. Stir gently until just combined. Do not overmix; a few lumps are okay.

Step 5: Add Mix-ins

1. Gently fold in your choice of fruit, chocolate chips, or nuts.

Step 6: Fill Muffin Cups

1. Divide batter evenly among muffin cups, filling each about ¾ full.

Step 7: Bake

1. Bake for 18–22 minutes, or until a toothpick inserted comes out clean.

2. Cool in the pan for 5 minutes, then transfer to a wire rack.

Step 8: Serve

• Serve warm or at room temperature.

• Store in an airtight container for up to 3 days, or freeze for longer storage.

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Tips for Perfect Muffins

• Do not overmix: Overmixing leads to dense muffins.

• Fresh ingredients: Fresh fruit or high-quality chocolate enhances flavor.

• Room temperature eggs and butter: Helps batter combine better.

• Optional topping: Sprinkle coarse sugar or streusel on top before baking for extra crunch.

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Variations

• Banana Chocolate Chip Muffins: Replace ½ cup flour with ½ cup mashed ripe banana.

• Apple Cinnamon Muffins: Fold in 1 cup finely chopped apples and 1 tsp cinnamon.

• Lemon Poppy Seed Muffins: Add 2 tsp poppy seeds and 1 tsp lemon zest.

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