Here’s a rich, easy, no-bake cookie cake recipe 🍪🎂
No oven, no stress—perfect for beginners and quick cravings.
No-Bake Chocolate Cookie Cake
Ingredients
-
2 packs plain biscuits (Marie, Digestive, or Oreo without cream)
-
½ cup butter
-
½ cup milk
-
¾ cup sugar
-
3 tbsp cocoa powder
-
½ tsp vanilla essence
-
Optional:
-
¼ cup chopped nuts
-
¼ cup chocolate chips
-
2 tbsp peanut butter
-
Instructions
-
Prepare the Cookies
Break biscuits into small pieces using your hands. Don’t crush them into powder—chunks give the best texture. -
Make Chocolate Sauce
In a pan, add butter, milk, sugar, and cocoa powder.
Cook on low heat, stirring constantly until everything melts and becomes smooth.
Turn off heat and add vanilla essence. -
Combine
Pour the hot chocolate mixture over the broken biscuits.
Add nuts or chocolate chips if using. Mix well until all biscuits are coated. -
Shape the Cake
Line a round pan or bowl with cling wrap or baking paper.
Press the mixture firmly into the pan to shape the cake evenly. -
Chill
Refrigerate for 3–4 hours or until fully set. -
Serve
Remove from pan, slice, and enjoy!
Optional Chocolate Topping
Melt:
-
½ cup chocolate + 1 tbsp butter
Pour over the cake and chill again for 30 minutes.
Tips
-
Press firmly to avoid crumbling.
-
Adjust sugar according to taste.
-
Keeps well in the fridge for up to 5 days.
