The Softest Cake in the World – Melts in Your Mouth

Description

An incredibly soft and moist chocolate cake that literally melts in your mouth. Perfect for any occasion and easy to make at home.

Ingredients

• 3 large eggs

• A pinch of salt

• 8 g vanilla sugar (or 1 teaspoon)

• 100 ml milk

• 1 tablespoon instant coffee

• 180 g all-purpose flour

• 20 g unsweetened cocoa powder

• 15 g baking powder

Instructions

1. Preheat Oven
   Preheat your oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper.

2. Prepare Wet Ingredients

   • In a mixing bowl, beat the eggs with a pinch of salt and vanilla sugar until fluffy.

   • Dissolve the instant coffee in warm milk and add it to the eggs. Mix well.

3. Prepare Dry Ingredients

   • In a separate bowl, sift together the flour, cocoa powder, and baking powder.

4. Combine Ingredients

   • Gradually fold the dry ingredients into the wet mixture. Use a spatula and fold gently to keep the batter airy.

5. Bake

   • Pour the batter into the prepared cake pan.

   • Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve

   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

   • Serve as is or dust with powdered sugar, cocoa, or your favorite frosting.

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Tips

• For an extra soft texture, avoid overmixing the batter.

• You can add a chocolate glaze or whipped cream on top for added indulgence.

• Instant coffee enhances the chocolate flavor but can be omitted if desired.