Here’s a classic Tuna Fish Sandwich recipe—simple, creamy, and perfect for a quick meal 🥪🐟
Tuna Fish Sandwich
🧾 Ingredients (Serves 2)
- 1 can (150–180 g / 5–6 oz) tuna in water or oil, drained
- 2–3 tbsp mayonnaise (adjust to taste)
- 1 tsp Dijon mustard (optional)
- 1 small celery stalk, finely chopped
- 1 small onion or green onion, finely chopped
- Salt and black pepper, to taste
- 4 slices of bread (white, whole wheat, or multigrain)
- Lettuce leaves, tomato slices, or pickles (optional)
👩🍳 Instructions
Step 1: Prepare Tuna Filling
- In a bowl, combine drained tuna, mayonnaise, and mustard.
- Add chopped celery and onion.
- Season with salt and pepper. Mix until creamy but not mushy.
Step 2: Assemble Sandwich
- Toast bread slices lightly (optional).
- Place lettuce on one slice of bread.
- Spoon tuna mixture over lettuce.
- Top with tomato slices or pickles if desired.
- Cover with second slice of bread.
Step 3: Serve
- Cut diagonally and serve immediately.
- Great with chips, a pickle, or a side salad.
⭐ Tips & Variations
- Healthier version: Use Greek yogurt instead of mayonnaise.
- Extra crunch: Add chopped bell peppers or cucumber.
- Cheesy twist: Add a slice of cheddar or Swiss cheese.
- Open-faced: Serve on a single slice with extra veggies on top.
- Avocado: Mash avocado with tuna for a creamy alternative.