This White Chocolate Strawberry Cheesecake is a luxurious dessert combining a buttery graham cracker crust, creamy white chocolate cheesecake filling, and a fresh strawberry topping. Perfect for special occasions, celebrations, or anytime you want a show-stopping dessert.
Ingredients (Serves 8–10)
For the Crust
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1½ cups graham cracker crumbs
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3 tablespoons granulated sugar
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6 tablespoons unsalted butter, melted
For the White Chocolate Cheesecake Filling
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16 oz (450 g) cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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6 oz (170 g) white chocolate, melted and slightly cooled
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½ cup sour cream or heavy cream
For the Strawberry Topping
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1 cup fresh strawberries, hulled and sliced
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2 tablespoons sugar
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1 teaspoon lemon juice
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Optional: 1 teaspoon cornstarch mixed with 1 tablespoon water (for thicker topping)
Instructions
1. Prepare the Crust
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Preheat oven to 350°F (175°C).
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Mix graham cracker crumbs, sugar, and melted butter until combined.
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Press the mixture firmly into the bottom of a 9-inch springform pan.
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Bake for 8–10 minutes, then let cool.
2. Prepare the Cheesecake Filling
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract and melted white chocolate.
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Fold in sour cream or heavy cream until creamy and smooth.
3. Bake the Cheesecake
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Pour filling over the cooled crust.
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Bake at 325°F (160°C) for 40–50 minutes, or until the center is almost set (it may slightly jiggle).
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Turn off the oven and leave cheesecake inside with the door slightly open for 10 minutes to prevent cracking.
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Cool to room temperature, then refrigerate for 4 hours or overnight.
4. Prepare Strawberry Topping
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In a small saucepan, combine sliced strawberries, sugar, and lemon juice.
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Cook over medium heat for 5–7 minutes until strawberries release juices.
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Optional: Add cornstarch slurry and simmer for 1–2 minutes until slightly thickened.
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Let cool to room temperature.
5. Assemble and Serve
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Spread the cooled strawberry topping evenly over the chilled cheesecake.
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Garnish with fresh strawberries or white chocolate shavings.
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Slice with a sharp knife and serve chilled.
Tips for Perfect White Chocolate Strawberry Cheesecake
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Use room-temperature cream cheese for smooth filling.
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Melt white chocolate gently over a double boiler or in short bursts in the microwave.
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Avoid overbaking to maintain creamy texture.
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Use fresh, ripe strawberries for the best flavor.
Variations
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Chocolate Strawberry Cheesecake: Add a layer of milk or dark chocolate ganache between crust and filling.
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Mini Cheesecakes: Make individual servings in muffin tins.
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Berry Mix: Combine strawberries with blueberries or raspberries.
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Gluten-Free: Use gluten-free graham crackers for the crust.
This White Chocolate Strawberry Cheesecake is rich, creamy, and fruity, perfect for impressing guests or indulging in a sweet, elegant treat.