This Cheese Herb Quick Bread is soft, savory, and packed with flavor. Perfect as a side for soups, salads, or breakfast, this easy quick bread is ready in under an hour and loved by everyone.
Cheese Herb Quick Bread Savory, Soft, and Easy to Make
There’s nothing like the aroma of freshly baked bread wafting through the kitchen. The Cheese Herb Quick Bread combines the richness of cheese with the fragrant flavors of fresh or dried herbs, making it a perfectly savory bread that’s ready in less than an hour.
Unlike traditional yeast bread, this quick bread requires no kneading or proofing — just mix, pour, and bake. It’s a fantastic side for soups, stews, or salads, and also works well as a snack, sandwich base, or breakfast accompaniment.
This guide will walk you step-by-step through making this soft, cheesy, and flavorful bread that’s sure to become a household favorite.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder (optional)
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1 teaspoon dried oregano or Italian seasoning
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1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
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½ cup grated Parmesan cheese
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1 cup buttermilk (or milk with 1 tablespoon vinegar)
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2 large eggs
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¼ cup olive oil or melted butter
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2 tablespoons chopped fresh herbs (parsley, chives, or thyme)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
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In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and dried herbs.
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Stir in the shredded cheddar cheese and Parmesan cheese, ensuring even distribution.
Step 3: Combine Wet Ingredients
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In a separate bowl, whisk together buttermilk, eggs, and olive oil or melted butter until smooth.
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Add the wet mixture to the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread light and tender.
Step 4: Add Fresh Herbs
Fold in fresh chopped herbs for a burst of flavor. Optional: sprinkle a little extra cheese on top for a golden cheesy crust.
Step 5: Bake the Bread
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Step 6: Slice and Serve
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Slice the bread warm for the best flavor and texture.
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Serve as a side with soups, stews, or salads, or enjoy it toasted with butter.
Tips for Perfect Cheese Herb Quick Bread
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Cheese Choices: Cheddar works best, but feel free to mix mozzarella, gouda, or Swiss for different flavors.
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Don’t Overmix: Stir gently to keep the bread tender and soft. Overmixing can make it dense.
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Fresh Herbs: Use fresh herbs whenever possible — they enhance flavor and aroma.
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Make It Extra Crispy: Sprinkle a little Parmesan or cheddar on top before baking for a golden, crispy crust.
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Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let sit for 5 minutes.
Serving Suggestions
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Pair with creamy soups like tomato, mushroom, or potato soup.
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Serve alongside salads or roasted vegetables for a light meal.
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Slice and use for sandwiches or toast with butter or cream cheese.
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Perfect for brunch spreads with eggs, bacon, or smoked salmon.
Variations
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Spicy Herb Bread: Add ½ teaspoon red pepper flakes or chopped jalapeños for a mild kick.
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Garlic Cheese Bread: Increase garlic powder and add roasted garlic for extra depth.
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Seeded Herb Bread: Mix in sunflower seeds, pumpkin seeds, or sesame seeds for texture.
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Italian Style: Use Italian herbs and top with mozzarella for a pizza-inspired loaf.
Storage
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerate: Wrap tightly in foil or plastic wrap and refrigerate for up to 5 days.
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Freeze: Slice and freeze for up to 2 months. Toast or warm slices before serving.
Nutritional Information (Per Slice, 1/12 loaf)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 180 kcal |
| Protein | 7 g |
| Carbohydrates | 20 g |
| Sugars | 1 g |
| Fat | 9 g |
| Saturated Fat | 3 g |
| Sodium | 310 mg |
| Fiber | 1 g |
Note: Nutritional values vary depending on cheese type and bread size.
Why You’ll Love This Bread
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Quick & Easy: No yeast or kneading required — ready in under an hour.
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Savory & Flavorful: Rich cheese and herbs create a deliciously aromatic bread.
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Versatile: Works as a side, snack, or base for sandwiches.
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Family-Friendly: Loved by kids and adults alike.
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Customizable: Change herbs, spices, or cheese to suit your taste.
Final Thoughts
Cheese Herb Quick Bread is the perfect blend of soft, savory, and cheesy goodness. It’s simple enough for weeknight baking but impressive enough for dinner parties or brunch.
With minimal ingredients and effort, you can create a bread that’s fluffy on the inside, golden on top, and bursting with flavor. Serve it warm with butter, alongside your favorite soup, or simply enjoy it on its own — every bite is a comforting delight.
