This Cucumber Bacon Salad is the perfect mix of cool, crisp cucumbers and smoky, crispy bacon tossed in a creamy, tangy dressing. It’s quick, satisfying, and works beautifully as a side for BBQs, lunches, or dinners.
Ingredients
Salad
- 2 large cucumbers (sliced thin)
- 6–8 strips bacon (cooked & crumbled)
- ½ small red onion (thinly sliced)
Creamy Dressing
- ½ cup mayonnaise
- 2 tbsp sour cream (or yogurt)
- 1 tbsp vinegar (white or apple cider)
- ½ tsp sugar (optional, balances flavor)
- ½ tsp black pepper
- Salt to taste
Optional Add-Ins
- 1 tbsp fresh dill or parsley (chopped)
- ½ cup shredded cheddar cheese
- Cherry tomatoes (halved)
Step-by-Step Instructions
1. Prepare the Cucumbers
- Wash and slice cucumbers thin
- Optional: lightly sprinkle salt and let sit 10 minutes
- Pat dry to remove excess water (prevents soggy salad)
2. Cook the Bacon
- Fry bacon until crispy
- Place on paper towel to remove excess oil
- Crumble into small pieces
3. Make the Dressing
In a bowl, mix:
- Mayonnaise
- Sour cream
- Vinegar
- Sugar
- Salt & pepper
Whisk until smooth and creamy.
4. Combine Everything
- In a large bowl, add cucumbers, onions, and bacon
- Pour dressing over
- Toss gently until everything is coated
5. Chill Before Serving
Refrigerate for 20–30 minutes for best flavor.
Serving Ideas
- Serve as a side with grilled chicken or burgers
- Perfect for BBQs or summer meals
- Great inside wraps or sandwiches
Pro Tips
- Remove excess water from cucumbers to keep salad creamy
- Add bacon just before serving to keep it crispy
- Use thick-cut bacon for better texture
- Taste and adjust vinegar/salt for balance
Flavor Variations
🧄 Garlic Ranch Style
Add garlic powder + a little ranch seasoning
🥓 Keto Version
Skip sugar and use full-fat dressing
🌶 Spicy Twist
Add chili flakes or jalapeños
🥒 Light Version
Use yogurt instead of mayonnaise
Storage
- Store in fridge up to 1 day (best fresh)
- Stir before serving again
Final Thoughts
Cucumber Bacon Salad is a simple yet bold dish—cool, creamy, and crunchy with a smoky kick. It’s one of those recipes that disappears quickly once served.
