Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Here’s a zesty, creamy, and indulgent Lemon Garlic Butter Chicken with Creamy Parmesan Pasta recipe, written in full detail with step-by-step directions 🍋🧄🍗🍝

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🍋🧄 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

⏱ Prep Time:

15 minutes

⏱ Cook Time:

25–30 minutes

🍽 Serves:

4 people

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🧾 Ingredients

For the Chicken:

• Chicken breasts – 500 g (1 lb), thinly sliced or pounded to even thickness

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Paprika – 1 teaspoon

• Garlic powder – ½ teaspoon (optional)

• Olive oil – 1 tablespoon

• Butter – 2 tablespoons

• Garlic – 4 cloves, minced

• Lemon juice – 2 tablespoons

• Lemon zest – 1 teaspoon

• Fresh parsley – 1 tablespoon, chopped

For the Creamy Parmesan Pasta:

• Fettuccine or spaghetti – 350 g (12 oz)

• Butter – 2 tablespoons

• Garlic – 2 cloves, minced

• Heavy cream – 1½ cups

• Grated Parmesan cheese – 1 cup

• Salt – ½ teaspoon

• Black pepper – ¼ teaspoon

• Reserved pasta water – ¼ cup (if needed to thin sauce)

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👩‍🍳 Step-by-Step Directions

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Step 1: Cook the Pasta

1. Bring a large pot of salted water to boil.

2. Cook pasta according to package instructions until al dente.

3. Drain and reserve ¼ cup of pasta water. Set aside.

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Step 2: Cook the Chicken

1. Season chicken with salt, pepper, paprika, and garlic powder.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add chicken and cook 4–5 minutes per side, until golden and cooked through.

4. Remove chicken from skillet and set aside.

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Step 3: Make Lemon Garlic Butter Sauce

1. In the same skillet, add minced garlic and sauté 1–2 minutes until fragrant.

2. Stir in lemon juice and zest, scraping up any browned bits from the pan.

3. Add butter and let it melt into the sauce.

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Step 4: Make the Creamy Parmesan Pasta Sauce

1. Lower heat to medium.

2. Add butter to the skillet, then minced garlic, and cook 30 seconds.

3. Pour in heavy cream and simmer 2–3 minutes until slightly thickened.

4. Stir in Parmesan cheese until melted and creamy.

5. Season with salt and pepper.

6. Toss cooked pasta into sauce, adding reserved pasta water if needed for consistency.

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Step 5: Combine Chicken and Pasta

1. Place cooked chicken on top of pasta or slice and mix in.

2. Garnish with chopped parsley.

3. Serve immediately with extra Parmesan if desired.

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🍽 Serving Suggestions

• Serve with garlic bread or breadsticks

• Side salad with a light vinaigrette

• Steamed broccoli or asparagus for a complete meal

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⭐ Tips for Best Results

• Use freshly grated Parmesan for a creamier, richer sauce.

• Don’t overcook chicken to keep it juicy.

• Adjust lemon juice for desired tanginess.

• Reserve pasta water to loosen sauce without making it watery.

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🔁 Variations

• Add spinach or sun-dried tomatoes for extra flavor and color.

• Use shrimp instead of chicken for a seafood version.

• Add a pinch of red pepper flakes for a spicy kick.