Here’s a creamy, refreshing No-Bake Pineapple Cream Dessert—light, fluffy, and perfect for summer or anytime you want an easy dessert No oven, no gelatin, and very simple steps.
🍍 No-Bake Pineapple Cream Dessert
⏱ Time
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Prep: 15 minutes
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Chill: 3–4 hours
🍰 Servings
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6–8 servings
🧾 Ingredients
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1 cup heavy whipping cream, cold
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup crushed pineapple, very well drained
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½ cup cream cheese, softened
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½ cup sweetened condensed milk
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1 cup crushed biscuits or graham crackers (optional base)
👩🍳 Directions (Step-by-Step)
Step 1: Prepare the Pineapple
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Drain crushed pineapple completely.
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Press with a spoon or squeeze in a clean cloth to remove extra juice.
👉 This step is important to keep the dessert thick.
Step 2: Whip the Cream
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In a cold bowl, beat whipping cream, powdered sugar, and vanilla.
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Whip until soft to medium peaks form.
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Set aside in the refrigerator.
Step 3: Cream Cheese Mixture
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In another bowl, beat cream cheese until smooth.
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Add sweetened condensed milk.
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Beat until creamy and lump-free.
Step 4: Combine
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Fold whipped cream gently into the cream cheese mixture.
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Add drained pineapple and fold lightly until evenly mixed.
Step 5: Assemble
Option 1 – No Base
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Spoon mixture into serving bowls or a glass dish.
Option 2 – Biscuit Base
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Spread crushed biscuits in a dish.
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Press lightly.
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Top with pineapple cream mixture.
Step 6: Chill
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Cover and refrigerate for 3–4 hours or until set.
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Serve chilled.
⭐ Tips for Best Results
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Always drain pineapple very well
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Use cold whipping cream for better volume
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Fold gently to keep it fluffy
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Chill overnight for firmer texture
🔁 Variations
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4-Ingredient Version: Whipping cream + condensed milk + cream cheese + pineapple
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Coconut Pineapple: Add ½ cup shredded coconut
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Biscuit Layered Dessert: Alternate biscuit and cream layers
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Mango-Pineapple: Add ½ cup mango pulp
🧊 Storage
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Refrigerator: up to 3 days
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Not freezer-friendly (texture changes)
🥗 Approx Nutrition (Per Serving)
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Calories: ~260
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Fat: 18 g
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Carbs: 22 g
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Protein: 4 g