3 Double Batches of Creamy Peanut Butter Fudge (Ultra-Rich & Foolproof)

If you’re making fudge for holidays, parties, gifting, or selling, this 3 double batch peanut butter fudge recipe is exactly what you need. It’s smooth, creamy, perfectly sweet, and sets beautifully every time. This recipe makes a large quantity while keeping that classic homemade flavor everyone loves.

This no-bake peanut butter fudge is beginner-friendly, quick to prepare, and ideal for feeding a crowd.

What Does “3 Double Batches” Mean?

1 single batch = basic home recipe
1 double batch = 2× ingredients
3 double batches = 6× a single batch

This recipe is already fully scaled for you — no math needed.

Ingredients (3 Double Batches / 6× Single Batch)

6 cups granulated sugar
1½ cups whole milk
3 cups unsalted butter
6 cups creamy peanut butter
3 tablespoons pure vanilla extract

👉 Use commercial creamy peanut butter for best texture. Natural peanut butter may cause separation.

Equipment Needed

Large heavy-bottom pot (very important for large batches)
Wooden spoon or heat-safe spatula
Candy thermometer (recommended)
Large mixing bowl
2 large parchment-lined baking pans (9×13 or similar)

Step-by-Step Directions

Step 1: Prepare Your Pans

Line your baking pans with parchment paper, leaving overhang for easy removal. Lightly grease if needed. Set aside.

Step 2: Cook the Sugar Mixture

In a large heavy pot, combine:

Sugar
Milk
Butter

Place over medium heat and stir continuously until butter melts and sugar dissolves.

Bring the mixture to a rolling boil.

Step 3: Boil to Soft-Ball Stage

Once boiling, stop stirring and allow the mixture to boil for 2½–3 minutes, or until it reaches 234–236°F (soft-ball stage) on a candy thermometer.

⚠️ Don’t overcook — this is the key to creamy fudge.

Step 4: Add Peanut Butter & Vanilla

Remove pot from heat immediately.

Stir in:

Peanut butter
Vanilla extract

Mix quickly but gently until fully smooth and glossy.

Step 5: Pour & Set

Immediately pour the fudge into prepared pans.

Spread evenly with a spatula and let sit at room temperature for 2–3 hours, or until fully set.

Step 6: Slice & Serve

Lift fudge out using parchment, slice into squares, and enjoy!

Yield & Serving Size

Makes approximately 120–150 pieces, depending on cut size
Perfect for:
- Parties
- Bake sales
- Eid & holiday gifting
- Bulk freezing

Pro Tips for Perfect Peanut Butter Fudge

✅ Use low to medium heat to avoid burning
✅ Stir only when instructed
❌ Do not scrape the sides of the pot into the pan
❌ Avoid humid conditions if possible

Storage Instructions

Room Temperature: Up to 5 days in an airtight container
Refrigerator: Up to 2 weeks
Freezer: Up to 3 months (wrap tightly)

FAQs (Great for SEO)

Can I halve or double this recipe again?
Yes, but use a very large pot and adjust boiling time slightly.

Why is my fudge grainy?
Overcooking or stirring during boiling can cause crystallization.

Can I add chocolate?
Absolutely! Swirl melted chocolate on top or add chocolate chips after mixing.

Final Thoughts

This 3 double batch peanut butter fudge recipe is rich, smooth, and crowd-approved. Whether you’re making it for family, events, or profit, this recipe delivers consistent, bakery-quality results every time.