Make soft, fluffy Blender Bread Rolls with no kneading! This easy recipe is beginner-friendly, quick to prepare, and perfect for dinner or holiday meals.

Blender Bread Rolls – Soft, Fluffy & Effortless

If you’ve ever wanted to make homemade bread rolls but felt intimidated by kneading dough or spending hours waiting for perfection, this Blender Bread Rolls recipe will change the way you bake. Instead of kneading by hand, the blender does all the heavy lifting. In just minutes, you’ll have a smooth, elastic dough ready to rise and bake into golden, pillowy rolls.

Whether you’re a beginner baker or someone looking for a shortcut, these rolls are a game-changer. Soft, buttery, and slightly sweet, they make the perfect side for soups, stews, holiday dinners, or even as sandwich buns.

Why You’ll Love Blender Bread Rolls

No kneading required – the blender mixes everything for you.
Beginner-friendly – foolproof recipe for new bakers.
Quick prep – dough comes together in under 10 minutes.
Versatile – great for dinner, sandwiches, or even breakfast with jam.
Freezer-friendly – make a batch ahead and store for later.

Ingredients

For the Dough:

1 cup warm milk (110°F / 43°C)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ – 4 cups all-purpose flour
1 teaspoon salt

For Brushing:

2 tablespoons melted butter
Optional: sprinkle of sea salt or sesame seeds

Step-by-Step Directions

Step 1: Activate the Yeast

In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar.
Let sit for 5–10 minutes until foamy (this means the yeast is alive and ready).

Step 2: Blend the Wet Ingredients

In a blender, add the remaining sugar, melted butter, egg, and foamy yeast mixture.
Blend on medium speed until smooth.

Step 3: Add the Dry Ingredients

Pour the blended mixture into a large mixing bowl.
Gradually stir in flour and salt until a sticky dough forms.
Continue adding flour until the dough pulls away from the sides of the bowl.

(Tip: Dough should be soft and slightly sticky but not overly wet.)

Step 4: First Rise

Transfer dough to a greased bowl, cover with plastic wrap or a damp towel.
Let rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the Rolls

Punch down the risen dough.
Divide into 12–15 equal portions.
Roll into smooth balls and place in a greased baking dish or lined baking sheet.

Step 6: Second Rise

Cover shaped rolls with a towel.
Let rise for 30–40 minutes, until puffy and nearly doubled in size.

Step 7: Bake the Rolls

Preheat oven to 375°F (190°C).
Bake rolls for 18–22 minutes, until golden brown on top.
Brush with melted butter immediately after baking.

Tips for Success

Check yeast freshness – if the yeast doesn’t foam, your rolls won’t rise.
Use bread flour for chewier rolls – though all-purpose works great too.
Grease hands lightly – helps with shaping sticky dough.
Don’t rush the rise – let the dough double in size for the fluffiest texture.
Add flavor twists – mix in garlic powder, cheese, or herbs.

Variations to Try

Honey Butter Rolls: Brush with honey butter instead of plain melted butter.
Garlic Parmesan Rolls: Add minced garlic and Parmesan cheese before baking.
Cinnamon Sugar Sweet Rolls: Roll dough balls in cinnamon sugar before baking.
Stuffed Rolls: Fill with cheese, ham, or spinach for a surprise center.
Whole Wheat Rolls: Swap half the flour with whole wheat flour for a healthier version.

Serving Suggestions

Serve warm with butter at dinner.
Pair with soup or chili for comfort food perfection.
Use as mini sandwich buns for sliders.
Toast leftovers and spread with jam or Nutella.

Storage & Make-Ahead

Room Temp: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for 5 days.
Freezer: Freeze baked rolls for up to 2 months. Reheat in oven or microwave.
Make-Ahead Tip: Shape rolls and refrigerate overnight, then bake the next day.

Nutrition (Per Roll – 12 servings)

Calories: 185
Carbs: 28 g
Protein: 5 g
Fat: 5 g
Sugar: 5 g
Fiber: 1 g

Final Thoughts

These Blender Bread Rolls are a lifesaver for busy home cooks who want soft, fresh bread without hours of kneading. The blender speeds up the process, and the results are nothing short of amazing—pillowy, buttery rolls with just the right hint of sweetness.

Perfect for holidays, weeknight dinners, or simply when you’re craving homemade bread, this recipe is proof that you don’t need to be a pro baker to enjoy bakery-style rolls at home.

Once you try them, you may never go back to store-bought rolls again.

Blender Bread Rolls