Indulge in the rich, creamy sweetness of Butterscotch Heaven Pie. With a buttery crust, silky butterscotch filling, and whipped cream topping, this dessert is perfect for holidays, special occasions, or anytime you crave something sweet.

Butterscotch Heaven Pie – Decadent, Creamy, and Irresistible

For anyone who loves luscious desserts, Butterscotch Heaven Pie is pure bliss. Imagine a smooth, caramel-like butterscotch filling nestled in a flaky pie crust, topped with fluffy whipped cream, and finished with a drizzle of chocolate or extra butterscotch.

This pie is perfect for celebrations, family gatherings, or just treating yourself to a decadent dessert. Its creamy texture and rich flavor will make it the star of any table.

In this recipe, I’ll guide you step-by-step on how to make this dreamy pie from scratch — or with shortcuts to save time — while ensuring it’s rich, creamy, and incredibly satisfying.

Ingredients

For the Crust

1 ½ cups graham cracker crumbs (or pre-baked pie crust)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Butterscotch Filling

1 cup packed brown sugar
¼ cup cornstarch
¼ teaspoon salt
2 ½ cups whole milk
3 large egg yolks
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract
½ cup butterscotch chips (optional, for extra richness)

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Optional garnish: chocolate shavings, caramel drizzle, or extra butterscotch chips

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C) if using a graham cracker crust that requires baking.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
Press the mixture firmly into a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to smooth it evenly.
Bake for 8–10 minutes until lightly golden. Remove and let cool completely.

Tip: If using a pre-made pie crust, you can skip baking unless the package instructions recommend it.

Step 2: Make the Butterscotch Filling

In a medium saucepan, combine brown sugar, cornstarch, and salt. Whisk together to remove lumps.
Gradually whisk in milk and cook over medium heat, stirring constantly until it begins to thicken — about 6–8 minutes.
In a small bowl, beat the egg yolks. Temper the yolks by slowly adding a small amount of the hot milk mixture while whisking constantly.
Pour the yolk mixture back into the saucepan and continue cooking for another 2–3 minutes, stirring until thick and creamy.
Remove from heat and stir in butter, vanilla extract, and butterscotch chips if using. Mix until smooth and glossy.

Step 3: Assemble the Pie

Pour the warm butterscotch filling into the cooled crust.
Smooth the top with a spatula and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Chill the pie in the refrigerator for at least 4 hours, or until fully set.

Step 4: Prepare the Whipped Cream Topping

In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the set butterscotch filling.

Step 5: Garnish and Serve

Sprinkle chocolate shavings or extra butterscotch chips over the whipped cream.
Drizzle with caramel sauce if desired.
Slice and serve chilled for a perfect dessert experience.

Tips for the Perfect Butterscotch Heaven Pie

Use Fresh Ingredients: Fresh butter and milk enhance the flavor and texture.
Constant Stirring: While cooking the filling, keep whisking to prevent lumps and burning.
Chill Thoroughly: Letting the pie set properly ensures clean slices and a smooth texture.
Optional Butterscotch Chips: For extra indulgence, fold in chips just before pouring into the crust.
Make Ahead: Pie can be made a day in advance — the flavors improve as it chills.

Serving Suggestions

Serve with a scoop of vanilla ice cream for a decadent combo.
Pair with coffee or espresso for a luxurious dessert experience.
Garnish with crushed toffee, caramel drizzle, or chopped nuts for added texture.
Ideal for holiday tables, birthday parties, or potlucks.

Variations

Chocolate Butterscotch Pie: Add a layer of melted chocolate on the crust before adding filling.
Salted Caramel Pie: Sprinkle flaky sea salt on top of the whipped cream.
Mini Pies: Make individual portions in tart pans for single-serve desserts.
Nutty Version: Fold in toasted pecans or walnuts into the filling for added crunch.

Storage

Refrigerate: Keep covered in the fridge for up to 3–4 days.
Do Not Freeze: Whipped cream topping may separate if frozen. If necessary, freeze the pie without the whipped cream for up to 1 month. Thaw overnight in the fridge before serving.

Nutritional Information (Per Slice, 1/8 Pie)

Nutrient	Amount (Approx.)
Calories	380 kcal
Protein	4 g
Carbohydrates	44 g
Sugars	32 g
Fat	22 g
Saturated Fat	14 g
Sodium	180 mg
Fiber	1 g

Note: Values may vary depending on ingredients used.

Why You’ll Love This Pie

Rich and Creamy: Every bite melts in your mouth with buttery, sweet butterscotch flavor.
Elegant Presentation: Perfect for entertaining or special occasions.
Simple to Make: With a homemade or shortcut crust, this pie comes together quickly.
Family Favorite: Loved by kids and adults alike.
Customizable: Easy to adapt with chocolate, nuts, or caramel.

Final Thoughts

Butterscotch Heaven Pie is a show-stopping dessert that’s creamy, buttery, and sweet — a true heaven for dessert lovers. With its rich filling, flaky crust, and fluffy whipped cream topping, it’s perfect for any occasion, from holidays to weeknight indulgences.

With a little preparation and patience, you can create a dessert that looks professional but tastes like homemade love in every bite. Once you try this pie, it will quickly become a favorite in your recipe collection.

Butterscotch Heaven Pie