Creamy parmesan italian sausage ditalini soup

Here’s a rich and comforting Creamy Parmesan Italian Sausage Ditalini Soup recipe with step-by-step directions 🍲🧄🧀

---

🍲 Creamy Parmesan Italian Sausage Ditalini Soup

⏱ Prep Time:

10 minutes

⏱ Cook Time:

25–30 minutes

🍽 Serves:

4–6 people

---

🧾 Ingredients

• Italian sausage – 450 g (1 lb), casing removed

• Olive oil – 1 tablespoon

• Onion – 1 medium, chopped

• Garlic – 3 cloves, minced

• Carrots – 2 medium, diced

• Celery – 2 stalks, diced

• Chicken broth – 6 cups

• Ditalini pasta – 1 cup

• Heavy cream – 1 cup

• Grated Parmesan cheese – ¾ cup

• Salt – to taste

• Black pepper – ½ teaspoon

• Red pepper flakes – optional, ¼ teaspoon

• Fresh parsley – 2 tablespoons, chopped (for garnish)

---

👩‍🍳 Step-by-Step Directions

---

Step 1: Cook the Sausage

1. Heat olive oil in a large pot over medium heat.

2. Add Italian sausage and cook, breaking it into small pieces, 5–7 minutes until browned and cooked through.

3. Remove sausage from the pot and set aside.

---

Step 2: Sauté Vegetables

1. In the same pot, add onion, garlic, carrots, and celery.

2. Sauté 5 minutes until softened and fragrant.

---

Step 3: Add Broth and Pasta

1. Pour in chicken broth and bring to a boil.

2. Add ditalini pasta and cooked sausage.

3. Reduce heat to medium and simmer 8–10 minutes until pasta is tender.

---

Step 4: Add Cream and Cheese

1. Lower heat and stir in heavy cream.

2. Gradually add Parmesan cheese while stirring until melted and creamy.

3. Season with salt, black pepper, and optional red pepper flakes.

4. Simmer 2–3 minutes to heat through and thicken slightly.

---

Step 5: Serve

1. Ladle soup into bowls.

2. Garnish with chopped parsley and extra Parmesan if desired.

3. Serve warm with crusty bread.

---

🍽 Serving Suggestions

• Pair with garlic bread or focaccia

• Serve alongside a light green salad for a balanced meal

• Add spinach or kale for extra greens

---

⭐ Tips for Best Results

• Use good-quality Parmesan for a richer, creamier soup.

• Don’t overcook ditalini; it will absorb liquid and soften further while resting.

• Adjust cream for desired thickness. More cream = richer soup.

• For added flavor, deglaze the pot with 1/4 cup white wine after cooking the sausage.

---

🔁 Variations

• Spicy version: Add more red pepper flakes or a pinch of cayenne.

• Vegetable-packed: Include zucchini, potatoes, or peas.

• Cheese lovers: Stir in shredded mozzarella before serving.