Fluffy Blueberry Biscuits

Fluffy Blueberry Biscuits Recipe Buttery, Soft & Bursting with Berries

If you love homemade biscuits and fruity baked goods, then you’re going to fall in love with these Fluffy Blueberry Biscuits. Imagine a soft, buttery biscuit that’s light and airy on the inside, slightly crisp on the outside, and filled with bursts of juicy blueberries. These biscuits are the perfect balance between a classic Southern biscuit and a sweet berry treat.

Serve them warm with honey, butter, or a drizzle of glaze, and you’ve got yourself a bakery-worthy breakfast at home.

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Table of Contents

1. Why You’ll Love These Fluffy Blueberry Biscuits

2. Ingredients You’ll Need

3. Step-by-Step Directions

   • Making the Dough

   • Adding Blueberries

   • Cutting & Shaping Biscuits

   • Baking Instructions

   • Optional Glaze

4. Tips for Perfect Fluffy Biscuits

5. Variations & Flavor Add-Ins

6. Serving Suggestions

7. Storage & Reheating

8. Nutritional Information (per biscuit)

9. Final Thoughts

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Why You’ll Love These Fluffy Blueberry Biscuits

• Soft & Fluffy – Tender crumb and buttery layers.

• Berry-Filled – Fresh or frozen blueberries add bursts of flavor.

• Easy to Make – Simple ingredients, ready in under 30 minutes.

• Versatile – Works as breakfast, brunch, snack, or dessert.

• Homemade Goodness – Better than store-bought and customizable.

These biscuits taste like a cross between a buttery biscuit and a blueberry muffin—comforting and delicious!

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Ingredients for Fluffy Blueberry Biscuits

For the Biscuits:

• 2 cups all-purpose flour (plus more for dusting)

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 2 tbsp granulated sugar

• ½ cup (1 stick) unsalted butter, cold and cubed

• ¾ cup buttermilk (cold)

• 1 cup blueberries (fresh or frozen; if frozen, don’t thaw)

For the Optional Glaze:

• ½ cup powdered sugar

• 1–2 tbsp milk or lemon juice

• ½ tsp vanilla extract

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Step-by-Step Directions

Step 1: Mix the Dry Ingredients

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Step 2: Cut in the Butter

1. Add cold cubed butter to the flour mixture.

2. Use a pastry cutter, fork, or your fingers to work the butter into the flour until it resembles coarse crumbs (pea-sized pieces of butter should remain).

Step 3: Add Buttermilk

1. Make a well in the center and pour in cold buttermilk.

2. Gently stir until just combined—do not overmix.

Step 4: Fold in Blueberries

1. Carefully fold in blueberries with a spatula, being gentle to avoid crushing them.

2. The dough will be slightly sticky.

Step 5: Shape the Dough

1. Transfer dough onto a floured surface.

2. Gently pat into a rectangle, about 1-inch thick.

3. Fold the dough in half, then pat down again—repeat this folding process 2–3 times to create flaky layers.

4. Roll or pat to about ¾-inch thickness.

Step 6: Cut Biscuits

1. Use a floured biscuit cutter or round glass to cut biscuits.

2. Place on prepared baking sheet, close together for soft edges or spaced apart for crisp edges.

Step 7: Bake

1. Bake for 15–18 minutes until golden brown on top.

2. Remove from oven and cool slightly.

Step 8: Add Optional Glaze

1. In a small bowl, whisk powdered sugar, milk (or lemon juice), and vanilla.

2. Drizzle over warm biscuits before serving.

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Tips for Perfect Fluffy Blueberry Biscuits

• Keep ingredients cold – Cold butter and buttermilk help create flaky layers.

• Don’t overmix – Overworking the dough makes biscuits tough.

• Fold the dough – Folding creates layers, just like in puff pastry.

• Use a sharp cutter – A clean cut helps biscuits rise tall.

• Handle blueberries gently – To avoid streaks of purple dough.

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Variations & Flavor Add-Ins

• Lemon Blueberry Biscuits – Add 1 tbsp lemon zest to the dough and use lemon juice in the glaze.

• Cinnamon Sugar Topping – Sprinkle biscuits with cinnamon sugar before baking.

• Cheesy Blueberry Biscuits – Add ½ cup cream cheese chunks to the dough for richness.

• Mixed Berry Biscuits – Use a blend of raspberries, blackberries, and blueberries.

• Glazed Donut Style – Dip fully in glaze for an indulgent treat.

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Serving Suggestions

• Breakfast – Pair with coffee, tea, or a smoothie.

• Brunch – Serve with eggs, bacon, and fresh fruit.

• Sweet Treat – Top with whipped cream and extra blueberries.

• Dessert – Split in half and fill with ice cream for a blueberry shortcake twist.

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Storage & Reheating

• Room Temperature – Store in an airtight container for 2 days.

• Refrigerator – Keeps fresh for up to 5 days.

• Freezer – Wrap individually and freeze up to 2 months. Reheat in oven at 350°F (175°C) for 10 minutes.

• Reheat – Warm in microwave for 20 seconds or toaster oven for best results.

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Nutritional Information (per biscuit, approx.)

• Calories: 210

• Carbohydrates: 28g

• Protein: 3g

• Fat: 9g

• Sugar: 7g

• Fiber: 1g

(Values may vary depending on glaze and portion size.)

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Final Thoughts

These Fluffy Blueberry Biscuits are everything you want in a homemade biscuit: soft, buttery, layered, and filled with juicy blueberries. They’re quick to make, freezer-friendly, and versatile enough for breakfast, brunch, or dessert.

Once you try them, they’ll become a staple in your kitchen—perfect for weekends, special occasions, or anytime you crave something warm and comforting. Serve them with a drizzle of glaze or just a pat of butter, and you’ll understand why homemade biscuits always beat store-bought.