Moist and flavorful Pineapple Quick Bread made with crushed pineapple. Easy, tropical, and perfect for breakfast, brunch, or dessert!

Pineapple Quick Bread – A Moist and Tropical Treat

If you love quick breads like banana bread or zucchini bread, you’re in for a treat with this Pineapple Quick Bread. Bursting with tropical flavor, naturally sweet, and wonderfully moist, this bread is a delicious twist on a classic loaf. It’s simple to make, doesn’t require yeast or long rising times, and is the perfect way to enjoy the bright flavor of pineapple in a comforting baked good.

Whether you’re looking for a new brunch recipe, a sweet afternoon snack, or a homemade gift for friends and family, Pineapple Quick Bread delivers in both taste and presentation.

Why You’ll Love This Pineapple Quick Bread

Moist and flavorful – thanks to crushed pineapple in the batter.
Quick and easy – no yeast or kneading required.
Versatile – enjoy it plain, with a glaze, or with nuts and coconut.
Perfect for any occasion – from breakfast to dessert.
Freezer-friendly – make it ahead and store for later.

Ingredients

For the Bread:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon (optional, for warmth)
½ cup unsalted butter, softened (or ½ cup vegetable oil)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple in juice, undrained
½ cup chopped walnuts or pecans (optional)
½ cup shredded coconut (optional)

For the Glaze (Optional):

1 cup powdered sugar
2–3 tablespoons pineapple juice (from the can)
½ teaspoon vanilla extract

Step-by-Step Directions

Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter (or oil) with sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

Step 4: Add Pineapple

Mix in the crushed pineapple along with its juice. This keeps the bread extra moist.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix. Stir in nuts and coconut if using.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Glaze

Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. If using glaze, whisk powdered sugar, pineapple juice, and vanilla together and drizzle over cooled bread.

Tips for Success

Use the juice – Don’t drain the pineapple; the juice is what makes the bread moist.
Don’t overmix – Stir just until combined for the best texture.
Check early – Baking times can vary, so check at the 50-minute mark.
Cool before glazing – If the bread is too warm, the glaze will melt into the loaf.
Add mix-ins – Coconut, nuts, or even raisins add texture and flavor.

Variations

Pineapple Banana Bread – Replace one egg with 1 mashed banana.
Pineapple Coconut Bread – Add 1 cup shredded coconut for a tropical twist.
Spiced Pineapple Bread – Add cinnamon, nutmeg, and ginger for warmth.
Pineapple Carrot Bread – Stir in 1 cup grated carrots for extra nutrition.
Gluten-Free Version – Use a 1:1 gluten-free flour blend.

Serving Suggestions

Serve warm with a pat of butter.
Pair with cream cheese spread for a tangy contrast.
Toast slices and top with honey or jam.
Drizzle with glaze for a dessert-style presentation.
Enjoy with coffee, tea, or a tropical smoothie.

Storage and Freezing

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps well for up to 1 week.
Freezer: Wrap cooled bread tightly in plastic wrap and foil; freeze up to 2 months. Thaw overnight before serving.

Nutrition Information (Per Slice, 10 Slices)

Calories: ~285
Carbohydrates: 41 g
Protein: 3 g
Fat: 12 g
Sugar: 23 g
Fiber: 1 g

Final Thoughts

This Pineapple Quick Bread is everything you want in a homemade loaf: sweet, moist, flavorful, and incredibly easy to make. The natural sweetness of pineapple shines through, while the tender crumb makes each slice irresistible.

Whether you enjoy it plain, with a glaze, or with tropical mix-ins like coconut and nuts, this bread is a crowd-pleaser that works for breakfast, snacks, or dessert. Bake it once, and you’ll find yourself coming back to this recipe whenever you crave something warm, comforting, and tropical.

Pineapple Quick Bread