Here’s a quick and delicious Air Fryer Ham and Cheese Puff Pastry recipe—crispy, cheesy, and perfect for snacks or brunch 🥐🧀🍖
Air Fryer Ham and Cheese Puff Pastry
🧾 Ingredients (Serves 4–6)
- 1 sheet frozen puff pastry, thawed
- 4–6 slices of cooked ham
- 4–6 slices of cheese (cheddar, Swiss, or mozzarella)
- 1 egg, beaten (for egg wash)
- Optional: Dijon mustard or honey mustard for spreading
👩🍳 Instructions
Step 1: Prepare Puff Pastry
- Preheat air fryer to 180°C (350°F) for 3–5 minutes.
- On a lightly floured surface, unfold puff pastry sheet.
- Cut into 4–6 rectangles or squares depending on desired size.
Step 2: Assemble
- Optional: Spread a thin layer of mustard on each pastry piece.
- Place a slice of ham and a slice of cheese on each rectangle.
- Fold pastry over filling (like a pocket) and press edges with a fork to seal.
- Brush tops with beaten egg for golden color.
Step 3: Air Fry
- Lightly spray air fryer basket with oil or use parchment paper.
- Place pastries in a single layer (do not overcrowd).
- Air fry at 180°C (350°F) for 10–12 minutes, until puffed and golden.
- Flip halfway through if needed for even browning.
Step 4: Serve
- Let cool for 2–3 minutes before serving.
- Perfect with ketchup, mustard, or a side salad.
⭐ Tips & Variations
- Extra cheesy: Add shredded cheese inside in addition to slices.
- Add veggies: Spinach, bell peppers, or caramelized onions.
- Mini versions: Cut puff pastry into smaller squares for bite-size snacks.
- Spicy twist: Add a slice of jalapeño or sprinkle chili flakes.
- Make ahead: Assemble and freeze; air fry straight from frozen (add 2–3 extra minutes).